logo
episode-header-image
Oct 2024
50m 42s

A life-changing quince, backyard butcher...

ABC listen
About this episode
Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food.   Ben was 10 when he started working in restaurants and his discovery of a second hand Thai cookbook eventually led him to Australia. In 2015 Ben become the owner of Attica in Melbourne and turned it into one of the world's most acclaimed and innovativ ... Show More
Up next
Today
Mick Fanning on surfing, fighting off a great white shark, and losing three brothers
Mick won 3 world surfing titles, and famously punched a great white shark in South Africa. But his life out of the water has been threaded through with devastating loss, after the death of his three older brothers. (CW: loss and grief)Mick Fanning grew up on the Gold Coast in a r ... Show More
51m 56s
Apr 2026
Encore: David Malouf on growing up in Brisbane and his life of letters
Award-winning Australian author, poet and essayist David Malouf died last week at the age of 92, he spoke with Richard in 2014.The first son of a Lebanese family, David spent his early years in South Brisbane, his vivid memories of life as it was then are captured in his classics ... Show More
49 m
Yesterday
Encore: A family story of growing up poor in Outback Queensland
Journalist Rick Morton on how his mum raised three children in poverty and the class disparities in Australia.Rick's family come from the vast country of Outback Queensland, near the Birdsville Track.His grandfather, George Morton, was a wealthy landholder and he ruled over his f ... Show More
52 m
Recommended Episodes
Apr 2020
Ep. 01: Serge
A chef at a small-town restaurant talks about keeping his business afloat, coming to terms with a new kind of solitude, and how he uses cooking to stay connected to the outside world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/liste ... Show More
20m 29s
May 2020
Ep. 32: Omar
An NYC-based chef, quarantining with family in the city where he grew up, gains a new perspective on his hometown—and his place in it. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 
20m 39s
Sep 2024
What’s the future of food? A chef and a cardiologist answer | TED Intersections
What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ... Show More
24m 11s
Oct 2023
Ways of Eating
Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ... Show More
41m 42s
Jun 2019
How not to run a restaurant
It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ... Show More
30m 17s
Dec 2019
Philosopher Chef
Cocaine in kitchens, the widespread impact of a South Park episode on Yelp and review culture. A chef brings Geth behind the scenes of restaurant kitchens and then gets deep and reflective. This episode is brought to you by Bayer, Brooklinen (www.brooklinen.com code: STORIES), Mo ... Show More
1h 4m