In this debut episode, The Gstaad Guy sits down with world-renowned chef Daniel Humm of the three Michelin-starred Eleven Madison Park for a candid conversation about creativity, reinvention and what it takes to serve meaning on a plate.
Daniel Humm is a Swiss plant-based chef and the visionary behind Eleven Madison Park, Clemente Bar and the lifestyle bran ... Show More
Yesterday
Radha Arora: President of Rosewood Hotels & Resorts – Redefining Hospitality, A Sense of Place, & Loyalty In The Details
The Gstaad Guy sits down with Radha Arora, President of Rosewood Hotels & Resorts, to explore the philosophy and details that define one of the world’s most admired luxury hospitality brands. With decades of experience leading by example, Radha brings an insider’s view on how hot ... Show More
51m 24s
Oct 1
Tom Chamberlin: Editor-in-Chief of The Rake – Wealth Whisperers, Being a Gentleman, Style Codes, & The Spirit of Savile Row
The Gstaad Guy sits down with Tom Chamberlin, Editor-in-Chief of The Rake magazine and author of Huntsman: Redefining Savile Row, to explore what it truly means to be a gentleman in today’s world. With deep roots in men’s style, tailoring, and the traditions of Savile Row, Tom br ... Show More
1h 5m
Sep 26
Ilaria Resta: CEO of Audemars Piguet – Preserving Heritage, Embracing Innovation, & Embodying the Brand’s Ethos
The Gstaad Guy sits down with Ilaria Resta, CEO of Audemars Piguet and one of the leading voices in Swiss watchmaking, to explore how tradition and modernity intersect in one of the world’s most enduring industries. With a career shaped by deep respect for heritage and a passion ... Show More
38m 35s
Aug 13
Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
In 2021, Daniel Humm shook up the dining world by making his 3-Michelin-star restaurant, Eleven Madison Park, 100% plant-based.No meat. No butter. No cream.It was a first in fine dining, igniting global headlines, industry backlash, and endless debate.Now, in an exclusive podcast ... Show More
43m 8s
Nov 2024
Season 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !
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In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Danie ... Show More
1h 59m
Nov 2023
The Case for a Vegan-ish Lifestyle with Daniel Humm
Daniel Humm is by all accounts one of the most celebrated chefs in the world: number 1 on the World’s Best Restaurant List, a decade-long streak of 3 Michelin stars, and a starry list of accolades for his kitchens. But after running a community food commissary during pandemic, he ... Show More
52m 9s
Dec 2024
S8 Ep3: Season 8 - Episode 3 - Bo Songvisava & Dylan Jones !
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In the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok’s legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trailb ... Show More
54m 21s
Sep 2024
“The Billionaire Chef” Wants To Bring West African Cuisine to the World
Gourmet Foods, founder/CEO of Cookie Jar Bakery, and creator of gourmet Nigerian restaurants, including . Listen now to learn about becoming “The Billionaire Chef”, his collaboration with Michael B. Jordan and Chase Sapphire, and the differences between West Africa and the US. Sp ... Show More
37m 42s
Aug 21
Advice Line with Jamie Siminoff of Ring (August 2024)
Ring founder Jamie Siminoff joins Guy on the Advice Line, where they answer questions from three founders about balancing short- and long-term goals. Today, we meet Vico, an industrial designer in southern California who's launching a crowdfunding campaign for his patented ergono ... Show More
51m 54s
Sep 2024
Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-s ... Show More
46m 54s