In this debut episode, The Gstaad Guy sits down with world-renowned chef Daniel Humm of the three Michelin-starred Eleven Madison Park for a candid conversation about creativity, reinvention and what it takes to serve meaning on a plate.
Daniel Humm is a Swiss plant-based chef and the visionary behind Eleven Madison Park, Clemente Bar and the lifestyle bran ... Show More
Nov 19
Sabina Belli: CEO of Pomellato – Savoir-Vivre, Modern Femininity, & The Importance of Authentic Craftsmanship In Luxury Goods
<p>The Gstaad Guy sits down with Sabina Belli, CEO of Pomellato, to explore how she transformed one of Italy’s most distinctive maisons into a modern emblem of everyday luxury. With a philosophy rooted in <em>savoir vivre</em>, Milanese elegance, and a deep tribute to women, Sabi ... Show More
1h 43m
Nov 12
Carl Pei: Founder & CEO of Nothing – Reinventing Tech, Inspiring Creativity, & Building a Hardware Revolution
<p>The Gstaad Guy sits down with Carl Pei, Founder & CEO of Nothing, to explore what it means to build a hardware company from scratch in an industry dominated by software giants. Known for making technology emotional, expressive, and fun again, Carl brings a perspective that ... Show More
1h 6m
Nov 5
William Hanson: Author of Just Good Manners – Etiquette, British Dining Codes, & The Art of Grace in a Noisy World
<p>The Gstaad Guy sits down with William Hanson, one of the world’s leading etiquette authorities and author of <em>Just Good Manners</em>, to explore the role of civility and decorum in a rapidly changing world. Known for blending British tradition with contemporary wit, William ... Show More
1h 9m
Aug 13
Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
<p>In 2021, Daniel Humm shook up the dining world by making his 3-Michelin-star restaurant, Eleven Madison Park, 100% plant-based.</p><p>No meat. No butter. No cream.</p><p>It was a first in fine dining, igniting global headlines, industry backlash, and endless debate.</p><p ... Show More
43m 8s
Nov 2024
Season 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p><br/></p><p><b>In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to ex ... Show More
1h 52m
Nov 2023
The Case for a Vegan-ish Lifestyle with Daniel Humm
Daniel Humm is by all accounts one of the most celebrated chefs in the world: number 1 on the World’s Best Restaurant List, a decade-long streak of 3 Michelin stars, and a starry list of accolades for his kitchens. But after running a community food commissary during pandemic, he ... Show More
52m 9s
Sep 2024
“The Billionaire Chef” Wants To Bring West African Cuisine to the World
Gourmet Foods, founder/CEO of Cookie Jar Bakery, and creator of gourmet Nigerian restaurants, including . Listen now to learn about becoming “The Billionaire Chef”, his collaboration with Michael B. Jordan and Chase Sapphire, and the differences between West Africa and the US. Sp ... Show More
37m 42s
Aug 21
Advice Line with Jamie Siminoff of Ring (August 2024)
<p>Ring founder Jamie Siminoff joins Guy on the Advice Line, where they answer questions from three founders about balancing short- and long-term goals. </p><p>Today, we meet Vico, an industrial designer in southern California who's launching a crowdfunding campaign fo ... Show More
51m 54s
Sep 2024
Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-s ... Show More
44m 54s