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Apr 29
18m 23s

What You Need to Know About Food Dyes

CNN
About this episode
Cereals, frostings, and other snacks in the U.S. are about to get a lot less colorful with the FDA moving to phase out artificial food dyes from the nation’s food supply. Will they also get healthier? Plus, Dr. Gupta gets a page to compare whether frozen vegetables store vitamins better than fresh produce. Learn more about your ad choices. Visit podcastchoic ... Show More
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