logo
episode-header-image
Feb 10
58m 51s

Ep. 211. Kathy Sanzo: The Implications o...

FOOD SAFETY MAGAZINE
About this episode
tail spinning
Up next
Feb 24
Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technology and Research LLC, her mission is to enable a more sustainable food system by advancing innovations that extend food shelf life and reduce ... Show More
1h 2m
Jan 27
Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale
Campbell Mitchell, M.B.A., is Head of Food Safety and Compliance for Kraft Heinz North America. He has more than 30 years of international experience in food safety, quality management, and risk mitigation. Prior to joining Kraft Heinz, Campbell served as Vice President of Qualit ... Show More
1h 3m
Jan 13
Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy
Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous awards for her work, including a prestigious George Polk Award for a series on climate change and two Jam ... Show More
51m 45s
Recommended Episodes
Sep 2022
Inside food safety scares
Food contamination is a serious public health problem around the world. The World Health Organisation estimates that 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420,000 die every year. In this episode, Ruth Alexander speaks to so ... Show More
29m 40s
Mar 2025
Motors solutions from IPPE
<p>Did you attend IPPE this year? IPPE – the International Production &amp; Processing Expo – is the world’s largest display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry and those involved in feed manufacturing. J ... Show More
23m 54s
Sep 2024
EP90: Innovation in Quality Assurance and Quality Control Processes
Quality control for ingredients and raw materials (https://bakerpedia.com/processes/quality-control-for-baking-ingredients/) is an important part of the production process for bakeries of all sizes. From flour quality to moisture, protein, and ash, there are a myriad of factors t ... Show More
43m 30s
Sep 2025
Interview: The plant-based coating that is eliminating food spoilage | Jenny Du
If food waste were a country, it’d be the third highest emitter of greenhouse gas emissions after China and the US, says Apeel Senior VP of Operations Jenny Du. Following her talk at TED2025, Du sits down for a conversation with host Sherrell Dorsey on how her lab is creating pla ... Show More
20m 51s
Aug 2025
The science of making fruits and veggies last longer | Jenny Du
It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the ... Show More
13m 32s
Mar 2024
S5E9 Jon Montcrief | Medical Device Engineering Leaders 8
Send a textJon Montcrief shares his career path in chemical engineering and process development roles in the medical device industry. He discusses challenges in manufacturing, supply chains, and the regulated medical device industry. Main Topics:Engineering career pathsChemical e ... Show More
39m 15s
Sep 2023
395. Facing the Politics of Our Food System Head On
<p>Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore's Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Robledo. They discuss the biggest changes they have observed since the release of ... Show More
51m 13s
Oct 2025
The Future of Food
Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ... Show More
27m 16s
Nov 2024
Carbon conscious cooking for the future
Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ... Show More
31m 48s
Apr 2024
Ultra-processed foods are killing us and the planet, with Kim Anastasiou
In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world w ... Show More
52m 14s