logo
episode-header-image
Apr 2025
1h 53m

1175: Federico Castellucci, Co-Founder a...

Inspiring interviews with todays most successful restaurateurs 2-days a wee
About this episode

Federico Castellucci is the CEO and Co-Founder of Castellucci Hospitality Group based in Atlanta, GA. Federico was previously on the show for episode 486! Check out that episode to learn more about his back story. Castellucci Hospitality Group currently has 5 concepts across 7 locations. Locations 8,9, and 10 are all in the works. 

Join the Restaurant Unstoppable Network TODAY!

Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve

Today's sponsors:

If you listen to the show, you know we love Profit First, the money management system that bakes profit into your operation. That is why we're psyched to announce our partnership with Profit First Professional and the Author of Profit First For Restaurants, Kasey Anton. Head to restaurantunstoppable.com/profitfirst to get a link to her Profit First for Restaurants Book and Course. Be sure to register for our 4/3/25 Profit First Workshop and get a free Profit First Checklist! 

Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 

Let’s make 2025 the year your restaurant thrives.

Guest recommendations:

Guest contact info: 

Thanks for listening! Rate the podcast, subscribe, and share! 

We are on Youtube: @RestaurantUnstoppable

Up next
Yesterday
1208: Using AI for Chatbots in Your Restaurant with Kelly Mirabella
Kelly Mirabella is an award-winning digital marketing educator and consultant, and the owner of Stellar Media Marketing. She has been in the digital marketing space for 17 years and started her business, Stellar Media Marketing, 15 years ago. This workshop covers Using AI For Cha ... Show More
1h 33m
Aug 4
1207: Dustin Dean, Co-Founder of Dean & Peeler Premium Angus Beef
Dustin Dean is the Co-Founder of Dean & Peeler Premium Angus Beef in Floresville, TX. Dean & Peeler Premium Angus Beef is a cattle ranch focused on producing high-quality Angus beef, emphasizing animal welfare and traceability from pasture to plate. They are a family-owned operat ... Show More
2h 1m
Jul 31
1206: The Best Investment to Become Unstoppable
Today Eric, host of Restaurant Unstoppable, and Jared, editor/co-producer, talk about the past, present, and future of Restaurant Unstoppable. We talk all about the future of the Restaurant Unstoppable Network and why it's THE BEST INVESTMENT TO BECOME UNSTOPPABLE! Join RULibrary ... Show More
1h 26m
Recommended Episodes
Aug 2024
Episode 156 – Stop Working IN Your Restaurant
EARLY BIRD TICKETS ARE NOW AVAILABLE FOR MY ANNUAL 3-DAY RESTAURANT SUCCESS SUMMIT. 9 Kick Ass Speakers + 18 LIVE Sessions over 3-days + IMMEDIATE ACCESS to 5 of my Top Courses! ► Grab Your Early Bird Ticket TODAY and SAVE $300 Struggling restaurant owners, listen up! The 3P fram ... Show More
21m 57s
Aug 2024
5 Tips to Advance Restaurant Inventory Management
In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season t ... Show More
23m 37s
Aug 2024
Episode 154 – Are You a Producer or Pretender?
►Want to learn more about Warrior Restaurants CONQUEST Path? Watch the short film! Want to Beat Burnout? It’s All About The FUEL YOU GIVE YOUR BODY! I just launched the first supplement line for the restaurant lifestyle…Welcome to Limitless Fuel! Welcome to The Restaurant Coach P ... Show More
57m 15s
Aug 2024
Episode 155 – The Real Reason Your Staff Isn’t Happy
►Want to learn more about Warrior Restaurants CONQUEST Path? Watch the short film! Want to Beat Burnout? It’s All About The FUEL YOU GIVE YOUR BODY! I just launched the first supplement line for the restaurant lifestyle…Welcome to Limitless Fuel! Frustrated restaurant owners, lis ... Show More
7m 16s
Jul 7
90. Close 200+ Deals a Year Using a Unique Events Strategy With Michael J. Maher
It’s party time, MREA style. Today’s episode features Michael J. Maher, author of The Seven Levels of Communication and master of real estate events. Maher’s team closes over 200 transactions a year, driven almost entirely by creating memorable experiences and a robust referral n ... Show More
54m 2s
Dec 2024
#207: Geoff Woods—How to Use AI as a Strategic Partner to Grow Your Business
AI is revolutionizing the way businesses operate—but how do you harness it effectively without getting lost in the noise? In this final episode of the Business Made Simple Podcast, Bobby Richards and James Sweeting sit down with Geoff Woods, author of The AI-Driven Leader, to unp ... Show More
42m 15s
Jan 2025
Resy and Eater: Ben Leventhal
When Ben Leventhal first started blogging about New York City’s restaurant scene in the early 2000s, he was doing it as a hobby. But as the website Eater gained weight and spread to other cities, it became a snarkily influential voice in the dining world. Recognizing that many re ... Show More
55m 57s
Jun 2024
5 Biggest Team Building Mistakes w/ Netflix Legend Patty McCord
How do the best founders build exceptional teams? Learn how a practical approach to HR can transform the culture at your startup. In this episode, Patty McCord, former Chief Talent Officer at Netflix and author of 'Powerful: Building a Culture of Freedom and Responsibility,&# ... Show More
1h 6m
Mar 2023
Who Is Chef Bryan Frick?
Send us a textHost Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands for and how that may shape the coming ACF Regional elections!  🎙️ #chef #acf #elections Introducing the SupraCut System - the automat ... Show More
32m 13s
Jun 24
Indra Nooyi: Lessons from the Top of PepsiCo—and the Cost of Getting There
On her first day as CEO of PepsiCo, Indra Nooyi fired her general counsel. Then rehired him before dinner. It wasn’t a stunt. It was a signal. She ran a $200 billion empire the same way she ran her life: with surgical precision, uncompromising standards, and an allergy to corpora ... Show More
1h 34m