Send us a text Host Carl Fiadini and Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands for and how that may shape the coming ACF Regional elections! 🎙️ #chef #acf #elections Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 p ... Show More
Nov 21
Barbecue With Purpose: Stan Hays and Champion Pitmaster Tillman Lee Nelson III
<p>In this episode, Carl sits down with Stan Hays, co founder and CEO of Operation BBQ Relief, to talk about what it really looks like to feed people on the worst day of their lives. From the recent deployment to Jamaica after a massive hurricane to the emotional weight of servin ... Show More
41m 22s
Nov 14
Chef Freddy Money - Michelin Excellence at Atlas and the U.S. Culinary Open
Takeaways: The Walk and Talk podcast serves as a vital platform for food lovers and culinary professionals alike, highlighting the intricate narratives behind the culinary arts. Chef Freddie Money, the 2025 US Culinary Open champion, reflects on his journey, illustrating the sign ... Show More
44m 31s
Dec 2024
1144: Keith Sarasin, chef, author, and owner of Aatma
<p>Chef Keith Sarasin is an award-winning chef, 4x author, and owner of Aatma. Keith Sarasin was previously on the show back in 2020. Chef Keith Sarasin is currently operating, along with Chef Chris Viaud, the Farmer's Table, which has been going for 13 years now. Chef Keith is a ... Show More
1h 38m
Jan 2025
1150: David Vargas, Chef/Partner at Vida Cantina
<p>David Vargas was previously on the show for episode 755 back in 2020. David Vargas is a chef who co-owns Vida Cantina, a Mexican restaurant in Portsmouth, New Hampshire. He is also a partner in Ore Nell's, a Texas BBQ restaurant in Kittery, ME with a brand new location in Bidd ... Show More
1h 40m
Nov 2024
Season 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p><br/></p><p><b>In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to ex ... Show More
1h 52m
Oct 2024
1122: Paul Callahan, Chef/Partner at Vino E Vivo
<p>Chef Paul Callahan is the Executive Chef and a Partner at <a href="https://www.vinoevivo.com/">Vino E Vivo</a> in Exeter, NH. Chef Paul was previously on the show in 2015 for episode 135! Chef Paul left Brine and Ceia in Newburyport, MA, two restaurants he was running, in 2019 ... Show More
2h 7m
Jul 2024
1096: Christin Marvin, Podcast host and Founder of Solutions by Christin
<p>Christin Marvin is a podcast host, author, and creator of <a href="https://www.solutionsbychristin.me/">Solutions by Christin</a>, a consultancy business she founded in 2022. Christin was a Managing Partner at Bonanno Concepts in Denver from 2007-2012. She served as a Regional ... Show More
1h 46m
Jan 2025
1154: Emily Curry, Co-Founder, GM, & Head of Marketing at Big Trouble
<p>Emily Curry is the Co-Founder, GM, and Head of Marketing at <a href="https://www.eatbigtrouble.com/">Big Trouble</a>, located in Hattiesburg, Mississippi. Emily began working in restaurants in the early 2010's, when she was in her very early 20's. She worked at <a href="https: ... Show More
1h 35m
Oct 2016
66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ... Show More
50m 11s