Is the Future of Food Fermented?

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<p>There is an upcoming disruption of the food systems industry, and investors today can get in ahead of an exciting new S-Curve that&#39;s developing.</p> <p>Elysabeth Alfano is the CEO of VegTech Invest, and also advisor to the <strong>EATV ETF.</strong> EATV is the world’s onl ... Show More

<p>The agriculture industry will need to feed a projected 10 billion people by 2050. To meet this demand, project teams are transforming production—finding climate-friendly ways to maximize yields. Guests share how they’re helping agriculture giants like Cargill reduce carbon emi ... Show More

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ... Show More

<p>Ever wondered how cutting-edge technology is revolutionizing indoor farming? I've got the inside scoop on the latest innovations that are changing the game. In this episode of the Vertical Farming Podcast, host Harry Duran sits down with Per Lysaa, CTO and co-founder of <a hre ... Show More

<p><b>Episode highlights:</b></p><ul><li>Introduction: 00:00:00</li><li>Why have you decided to become a scientist: 00:02:30</li><li>What is fermentation: 00:07:45</li><li>What microbes are involved in fermentation: 00:08:40</li><li>How those microbes get into the fermented food: ... Show More

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<p>These are hard times for investment in low-carbon energy. The lack of progress in international climate negotiations, threats to policy support, and an increased awareness of the challenges of decarbonization, have created some strong headwinds. Everyone agrees that more break ... Show More

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2695: Nancy Clark explores the pressing global food challenges we'll face by 2050, driven by population growth and climate ... Show More

If food waste were a country, it’d be the third highest emitter of greenhouse gas emissions after China and the US, says Apeel Senior VP of Operations Jenny Du. Following her talk at TED2025, Du sits down for a conversation with host Sherrell Dorsey on how her lab is creating pla ... Show More

At least 30,000 of the 350,000 known plant species on our planet are edible, according to the United Nations' Food and Agriculture Organization, but only 170 species of plant are cultivated for food on a large scale. As climate change affects plant yields and disease threatens so ... Show More