Is the carnivore diet the secret to optimal health? In this episode, Nurse Doza explores the potential benefits of an all-meat diet, breaking down its impact on digestion, nutrient density, blood sugar balance, heart health, and sustainability. Learn how focusing on whole, nutrient-dense animal foods can help reduce inflammation, improve metabolic function, and support long-term wellness.
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5 Key Takeaways00:00 START – Introduction and the growing interest in the carnivore diet
03:15 Whole Foods Approach – Why simplicity in diet leads to better digestion and health
08:40 Nutrient Density – The key vitamins and minerals found in animal products
15:20 Blood Sugar Balance – How a high-protein diet can support metabolic health
20:45 Heart Health Benefits – Debunking myths about red meat and heart disease
27:30 Sustainability & Regenerative Farming – The role of grass-fed meats in environmental health
32:10 Final Thoughts – Should you try the carnivore diet?
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