logo
episode-header-image
Mar 2025
47m 30s

"People walk in as strangers and leave a...

Amaeya Media
About this episode
tail spinning
Up next
Jun 4
“I observe. I document. And more recently, I speak my mind.”​ Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant​.
Hani AlMalki — aka Bedouinfoodie — returns to podcast for a second sit-down, and it lands nothing like the first.​ When war hit the region, he started writing: a daily diary on his Instagram Stories that became required reading for Dubai’s food community, built on the one thing m ... Show More
56m 43s
Apr 1
“If you tell me we're not going to build, then probably replace me. There is no need for having me.” Karim Awad on leading EFG Hermes mid-revolution, a decade of building, and why legacy is measured by what remains after you leave​
Karim Awad walked into EFG Hermes at one of the most turbulent moments in Egypt's recent history — a company caught mid-revolution, a bruised brand, and a region that wasn't sure it wanted to stabilise.​ What he did next is what this conversation is about.​ Karim and Hashem talke ... Show More
53m 4s
Feb 2026
Nicolas Bellavance-Lecompte on the Soul of Space and Collectible Design​
“I really wanted to slow things down… to create an experience where people take their time, build relationships, and connect with design in a more human way.”​ Nicolas Bellavance-Lecompte has spent fifteen years living out of a suitcase, experiencing the quiet palazzos of Venice ... Show More
50m 47s
Recommended Episodes
Feb 2023
#ABtalks Untold Stories with Salam - مع سلام | Chapter 8
tail spinning
1h 11m
Feb 2025
EP17 How to transfer your passion to your permanent job with Chef Salam Dakkak with Nadine Samra
What does it take to turn a passion into a Michelin-starred success? 🌟 In the latest episode of The CEO Diaries Podcast, I had the pleasure of sitting down with Chef Salam Dakkak, the visionary behind Bait Maryam, one of the region’s most celebrated restaurants. From a humble d ... Show More
1h 21m
Oct 2021
Basma El-Khereiji | The Mo Show 36 (Culinary Artist & Restauranteur)
Basma Al-Khereiji kicks off Season 2 of The Mo Show Podcast! Basma is a mother of two girls, she has a degree in international business and marketing and is the owner of the very popular 'The Social Kitchen' and 'The Social Bakery'.Basma is also behind a consulting firm that crea ... Show More
48 m
Mar 2025
Serving Passion and Love: A recipe for success in hospitality
In this heartfelt episode of the Lasting Impressions podcast, we welcome Eva Halasa, the vibrant heart and soul behind Three by Eva. With deep roots in Jordanian culture, Eva combines tradition with a modern approach to hospitality. As a dedicated mother and natural leader, she r ... Show More
52m 25s
Jul 2024
Arab Hospitality and Culinary Activism with Reem Assil
Today, we have the pleasure of introducing Reem Assil, a dynamic force that sits at the intersection of her three passions: food, community, and social justice. Based in Oakland, Reem's journey is a compelling narrative of resilience, identity, and the transformative power throug ... Show More
57m 54s
Feb 2023
Sourcing and respecting ingredients, with Chef Sahar Al Awadhi
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ... Show More
19m 31s
Apr 2024
Viral Mango Ice-Cream & Mario Kart
05 April 2024: Talking to some of the UAE’s incredible foodies! Kicking things off with SHI Restaurants Founder & CEO Diana Rysbaeva. From Attiko, it’s Chef Moon. Chats with Zehra from @z.blogs, Lukas Tremmel, Frying Pan Adventures and Hussni & Chef Jon from the Salmontini Group. ... Show More
59m 23s
Jun 2023
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its changed ... Show More
1 h
May 2021
43: Late Vegas Nights & Michelin Star Chefs W/ Chef Uyen
This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in th ... Show More
56m 43s