<p>200g medium egg noodles
4 scallions finely chopped
1 tablespoon finely chopped kimchi
2 eggs whisked with a fork
1 teaspoon sesame oil
25ml soy sauce
Oil for cooking </p><p>Cook the noodles according to the pack and drain well. Toss in the sesame and cut them up roughly with knife and allow to cool.
Mix in the eggs, scallions, kimchi and soy very well ... Show More
Yesterday
Chicken and leek pie, broccoli with pickled shallot
Pastry 225g plain flour 100g chopped cold butter Pinch salt 1 egg Rub the flour and butter until the mixture resembles fine crumbs. Mix in the salt. Mix in the egg to dough, wrap in cling and chill.Filling 4 boneless, skinless chicken thighs Oil for brushing 25g butter 1 large le ... Show More
7m 33s
Sep 2023
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
<p>This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and shari ... Show More
50m 33s
Mar 2019
The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province
<p>Georgia Freedman, author of “Cooking South of The Clouds,” travels China’s “Wild West” in search of new foods. Plus, Kim Severson of The New York Times explores the supermarket of the future; we make Australian pulled pork; and Dan Pashman discusses the pros and cons of “showe ... Show More
50m 27s
Jan 2
771: Holiday Cookbooks 2022
<p>We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, <em>Amish Soul Food</em> and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ... Show More
50m 9s
Feb 2025
CUISINE - Comment préparer du porc mijoté comme dans l'Antiquité ?
<p>Bienvenue dans ce nouveau format de cuisine historique ! J'ai le plaisir de retrouver Fabian Müllers, un cuisinier et historien de l'alimentation avec qui j'ai déjà collaboré ! Ensemble en 2025, on va vous présenter 10 recettes historiques, allant de l'Antiquité jusqu'à nos jo ... Show More
28m 49s
Sep 2023
S4E10 Delicious Delicacies, with Nawal Nasrallah
Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal ... Show More
40m 29s