<p>200g medium egg noodles
4 scallions finely chopped
1 tablespoon finely chopped kimchi
2 eggs whisked with a fork
1 teaspoon sesame oil
25ml soy sauce
Oil for cooking </p><p>Cook the noodles according to the pack and drain well. Toss in the sesame and cut them up roughly with knife and allow to cool.
Mix in the eggs, scallions, kimchi and soy very well ... Show More