<p>200g medium egg noodles
4 scallions finely chopped
1 tablespoon finely chopped kimchi
2 eggs whisked with a fork
1 teaspoon sesame oil
25ml soy sauce
Oil for cooking </p><p>Cook the noodles according to the pack and drain well. Toss in the sesame and cut them up roughly with knife and allow to cool.
Mix in the eggs, scallions, kimchi and soy very well ... Show More
Jun 27
Grilled Mackerel, Elderflower Yoghurt, Beetroot Salad
Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ... Show More
8m 49s