logo
episode-header-image
Jun 2024
32m 39s

I Need Lots of Protein

Bon Appétit
About this episode
tail spinning
Up next
Mar 3
BA Bake Club: Cheddar Biscuits With Old Bay
This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any o ... Show More
48m 7s
Feb 3
BA Bake Club: Homemade Bagels
January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Ba ... Show More
51m 28s
Jan 13
From The Chef’s Cut podcast: Jamila Robinson on Leading Bon Appétit
A special bonus episode this week from our friends at The Chef’s Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they caught up with Editor-in-chie ... Show More
48m 26s
Recommended Episodes
Jul 2025
829: Summer Cooking with Abra Berens and Chef Jiho Kim
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More
49m 40s
Jun 2023
Zarna Garg Had To Tell Jokes For Her Supper
tail spinning
31m 29s
Jul 2021
High on the Hog: Black Cooks and the Making of American Cuisine
We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from<strong> </strong>the escape of George Washington’s enslaved master chef to the birth of the catering industry.<strong> </stron ... Show More
51m 19s
Oct 2021
How to Eat More Veggies and Love it
<p>In a recent report published in the<em> International Journal of Epidemiology</em>, researchers estimated that nearly <strong>8 million</strong> premature <strong>deaths </strong>per year could be avoided <strong>if we ate 10 portions of fruits and vegetables a day.</strong> F ... Show More
30m 7s
Jan 2
771: Holiday Cookbooks 2022
<p>We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, <em>Amish Soul Food</em> and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ... Show More
50m 9s
Feb 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
<p>This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, sh ... Show More
50m 19s
Sep 2023
S4E10 Delicious Delicacies, with Nawal Nasrallah
Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal ... Show More
40m 29s
Sep 2022
Cheeses and Kenyan herbs
Spinneys' Category Manager - Deli & Meal Solutions Conor Roman fills us in with their cheese of the month and meal deal while Neil Gibson, Produce Category Manager, takes us to Africa to experience Kenyan herbs and veggies. Three chefs join us on our weekly Chef's Table: Kelvin C ... Show More
55m 10s
Dec 2023
The best of Longer Tables!
It takes a lonnnnng table to seat the likes of Anderson Cooper, Jane Goodall, Lin-Manuel Miranda, Padma Lakshmi, Susan Rice, Antony Blinken, Sen. Cory Booker and Eva Longoria. We're grateful to have laughed and cried with so many brilliant and fascinating people, and we invite yo ... Show More
26m 20s
Sep 2023
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
<p>This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and shari ... Show More
50m 33s