Food for thought | How do we fix our bro...

Biodiversity loss is accelerating at an alarming rate, but could circular economy solutions help turn things around? In this episode of The Circular Economy Show, Lou speaks with Marianne Kettunen, Biodiversity Lead for Policy at the Ellen MacArthur Foundation, and Bianca Brasil, ... Show More

Over the past decade, leading businesses have shown that progress on plastic pollution is possible. And while individual company action has been successful, even the most ambitious businesses are running up against the same obstacles. As a result, the Ellen MacArthur Foundation h ... Show More

What do some of the more surprising stories of scale teach us about implementing the circular economy? In this episode of the Circular Economy Show, Fin is joined by Rachel O’Reilly, Global Human Sustainability Design Director at Accenture, to discuss their upcoming report. The r ... Show More

It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the ... Show More

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ... Show More

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ... Show More

Jordan Peterson sits down with author and co-founder of Truvani, Vani Hari. They discuss Hari’s personal struggles with food which led her to start the Food Babe blog, the disgraceful business practices of major food companies, how the Tobacco industry took over big food, the uni ... Show More

JVN sits down with Dr. Lakeysha Hallmon—educator, entrepreneur, and founder of The Village Market—to unpack one of the biggest myths of our time: being self-made. In a culture that glorifies individual success, Dr. Key challenges us to rethink the power of community. Together, th ... Show More

<p dir="ltr">Definers, we're back this month with a fun episode around a fan favorite, the avocado! It is estimated that per capita consumption of avocados in the United States has grown by 440% in the last 20 years and around 11 billion pounds of avocados are eaten globally. Thi ... Show More

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ... Show More

To get a free copy of the Infectious Generosity book, visit ted.com/generosityWhat if the world’s biggest problems could be solved with just some simple math? Natalie Cargill, the founder of strategic giving consultancy Longview Philanthropy, works on finding funding for the most ... Show More

In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world w ... Show More

Send us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffr ... Show More