Creating new cocktails and menus can be a daunting task, especially when the stakes are high, as they are for the Schmucks during their pop-up in South Beach Miami. After the controversy following their departure from their previous project, Two Schmucks in Barcelona, the former crew knew that they had to bring the heat with their pop-up. And that is exactly what they managed to do with the acclaimed pop-up. So tune in this week, and listen in as we speak with Juliette Laroui, who spearheaded the menu.
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