Whether we like it or not, some of us will have to host friends and family at home this holiday season. Karima Hazim, co-author of cookbook Sofra: Lebanese Recipes to Share, takes Reged Ahmad through her essential hacks for putting on a spread to impress – without the stress You can support the Guardian at theguardian.com/fullstorysupport
Aug 22
Back to Back Barries: roundtable reforms, and diplomatic rows
Barrie Cassidy, Tony Barry, and George Megalogenis discuss how productive the economic roundtable in Canberra was this week, and which ideas the government will act on first. They also discuss how the prime minister, Anthony Albanese, has handled Benjamin Netanyahu’s continued at ... Show More
30m 11s
Nov 2024
Thanksgiving With Ina Garten
Leading up to Thanksgiving, we took a trip to the home of Ina Garten, the legendary cookbook author and TV star. For one glorious afternoon, the Barefoot Contessa gave us a master class on the art of hosting. She answered our questions big and small — seating arrangements, whethe ... Show More
29m 36s
Dec 2024
Simplify the Overwhelm of the Holiday Meal with Chef Marianne
Hosting a gathering can often feel stressful and overwhelming. Even if you’re not hosting a holiday meal, what if a family member, friend, or colleague invites you to a party and asks you to bring a dish? You may be wondering, “What should I bring? What if someone attending has a ... Show More
36m 15s
Feb 2025
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened cho ... Show More
50m 8s
Sep 2024
Getting Cultural Appropriation in Food right, and how to learn instead of steal from traditional cooking methods with Mallika Basu
Mallika Basu is one of my absolute favourite people in food. Not only is she hilarious, she’s a writer, commentator and board adviser in food, drink and hospitality with two published cookbooks (Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Moder ... Show More
47m 5s