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Dec 2024
29m 52s

A Turning Point for Ultraprocessed Foods

The New York Times
About this episode
A new study has found that nearly three-quarters of American adults are now obese or overweight, and there’s growing concern — among politicians, scientists and consumers — about one potential culprit: ultraprocessed foods. Guest: Alice Callahan, a nutrition and health reporter for The New York Times, discusses how these foods came to be such a big part of ... Show More
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