A new study has found that nearly three-quarters of American adults are now obese or overweight, and there’s growing concern — among politicians, scientists and consumers — about one potential culprit: ultraprocessed foods.
Guest: Alice Callahan, a nutrition and health reporter for The New York Times, discusses how these foods came to be such a big part of ... Show More
Oct 7
Three Vans, a Startled Farmer and an Iranian Plot Against the U.S.
What exactly happened near an air base in Britain used by the United States?Eric Schmitt, a national security correspondent for The New York Times, discusses what he’s learned about the mysterious events around the base, including the abrupt withdrawal of U.S. Air Force bombers.G ... Show More
22m 35s
Jan 2024
How to spot (and avoid) ultra-processed foods
<p><span style="background-color: transparent; color: rgb(0, 0, 0);">Ultra-processed foods are designed to be tasty and absorb easily — but they’re not good for us. Today on “Post Reports,” a food columnist explains how ultra-processed food is actually made and gives tips for sim ... Show More
23m 24s
May 2024
How Worried Should You Be About Ultraprocessed Foods?
We've all heard of processed foods, but what about ultraprocessed foods, which make up more than half of the typical American diet? In this special Chasing Life: Spotlight, CNN Medical Correspondent Meg Tirrell explores how these foods became so widespread and the potential risks ... Show More
33m 43s