INVENTING TIRAMISU

Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information. 

It's food and waves on today's Farmer's Kitchen as we broadcast live from Nalu Restaurant & Lounge at Surf Abu Dhabi.See omnystudio.com/listener for privacy information. 

The rise in demand for at-home chefs suggests maybe not...See omnystudio.com/listener for privacy information. 

Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ... Show More

We're serving unusual dining experiences today. Pull up a chair and dig in!Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information. 

Let's dive into a couple of European curiosities today by focusing on music and food - and so much more.Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information. 

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ... Show More

Dan Saladino explores the relationship between tunes and taste with Andi Oliver on the link between Sam Cooke and roast chicken and chef Stephen Harris on food and The Buzzcocks. Produced and presented by Dan Saladino.