We’ve already talked about greenwashing, pinkwashing and sportswashing in past episodes. Well even the world of health doesn’t escape from cynical marketing practices. Let’s talk about healthwashing.
The term covers a pretty wide range of practices, but it’s most commonly associated with the food industry. Manufacturers often overplay the addition of certain ... Show More
Today
How do I know if I'm allergic to gluten?
In recent years, gluten-free diets have become more and more popular. No doubt you’ve seen “Free From” aisles in your local supermarket, and you can also get gluten-free items in health food shops or online. Some people have no choice but to adopt such a diet, because they have c ... Show More
5m 16s
Aug 2024
Qu’est-ce que la “stretchflation”, cette pratique trompeuse dans les supermarchés ?
C’est la petite nouvelle des pratiques douteuses de la grande distribution… La “stretchflation” fait beaucoup parler d’elle, et pour cause, c’est encore une façon de vider le portefeuille des consommateurs. C’est une pratique assez subtile. Concrètement, cela consiste à augmenter ... Show More
4m 19s
Feb 2025
TMHS 872: The Top 5 Foods You Absolutely SHOULD NOT Eat to Live Longer
In general, there’s no one-size-fits-all diet that leads to longevity. This is because there are a wide variety of foods that are nutrient-rich. However, if you want to live a long, healthy life, there are a handful of foods you should avoid regularly consuming. On this episode ... Show More
49m 8s
May 4
Est-il vraiment mauvais de ne pas porter de soutien-gorge ?
Depuis le covid et ses vagues de confinement interminables, le no-bra ou pas de soutient-gorge, est presque devenu la norme. Les soutient-gorge tiennent chauds, font souvent mal et sont parfois très contraignants. Que ce soit par souci de confort ou par volonté de s’émanciper des ... Show More
4m 53s
Oct 2016
Your Food Will Be Ready When You Look Hungry Enough
If you had to engineer the perfect wait time for a meal, how would you do it? On The Gist, Dan Pashman explains the art of anticipation as applied to food. Pashman is the host of WNYC’s The Sporkful. Check out his show’s new series on food, race, and culture: “Who Is This Restaur ... Show More
28m 51s
Jul 2024
PSA: You Can Still Eat Dairy and Be Healthy with Lauren Twigge, RD
There’s no way to skirt around this one: dairy has gotten a really bad rap in the health and nutrition space. But why? And how do we know that what we’re hearing from so-and-so “influencer” on social media or watching in documentaries on Netflix is, in fact, true? I am so ready t ... Show More
43m 58s