If you had to engineer the perfect wait time for a meal, how would you do it? On The Gist, Dan Pashman explains the art of anticipation as applied to food. Pashman is the host of WNYC's The Sporkful. Check out his show's new series on food, race, and culture: "Who Is This Restaurant For?" In the Spiel, what should we call Trump's former defectors? Undefector ... Show More
Yesterday
Aaron Tang: "Re-instill This Idea That We Can Sit Around and Talk to Each Other"
Today on The Gist, we analyze the Maine U.S. Senate race as Democrat Graham Plattner navigates a growing scandal while facing incumbent Susan Collins in a contest that tests party loyalties. Then, UC Davis law professor Aaron Tang discusses his PBS series, Breaking the Deadlock. ... Show More
41m 50s
May 29
Janet McNamara: Smart People Think I'm Smart, Stupid People Think I'm Dumb
Today on The Gist, its Funny You Should Mention with comedian Janet McNamara discusses her YouTube special Not Smart Enough, opening up about her viral 2010 American Idol audition, navigating corporate accounting with dyslexia and ADD via advanced Excel automation, and her multip ... Show More
1h 3m
Aug 2025
What The Heck Is Pudding? ft. Ben Ebbrell
Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe? Leave us a voicemail at (833 ... Show More
46m 53s
Jul 2021
More than delicious: Advanced Food Vocabulary (English Vocabulary Lesson)
Food is something that unifies people across the world. Most people love to eat and to try new tastes and flavours. Food helps us connect with family, to socialise, and to feel happy. So, let’s learn some more advanced vocabulary to help you talk about food! Make sure you check o ... Show More
11m 6s
Jan 2024
We Need To Talk About Intuitive Eating
Introducing Pressure Cooker, a James Beard award-winning podcast about parenthood, feeding kids and how it all became so complicated from José Andrés Media. Hosted by veteran journalists Jane Black (also Longer Tables executive producer!) and Liz Dunn, Pressure Cooker explores th ... Show More
50m 18s
Nov 2019
The Fascinating Origins of Everyday Foods (Part 1)
In this episode of The Brain Food Show, we start off looking at the interesting reason why milk is white, yet cheddar cheese is yellow/orange.
Next up, we have a brief message from our sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction b ... Show More
57m 3s