If you had to engineer the perfect wait time for a meal, how would you do it? On The Gist, Dan Pashman explains the art of anticipation as applied to food. Pashman is the host of WNYC’s The Sporkful. Check out his show’s new series on food, race, and culture: “Who Is This Restaurant For?”
In the Spiel, what should we call Trump’s former defectors? Undefectors? Reflectors?
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