Cloud kitchen startup CloudEats raises m...

Series, a social networking app that's grown popular on college campuses, announced a $5.1 million pre-seed round from some big names in tech. Plus, Sierra, the AI customer service agent startup founded by technologist Bret Taylor, announced today that it has acquired the YC-back ... Show More

Beehiiv is clearly done being just a newsletter platform based on today's launch of a new webinar feature, customizable paywalls, and more. Plus, TechCrunch has confirmed that Delve was the compliance company that performed the security certifications for Context AI, the AI agent ... Show More

Lucra offers corporate loyalty programs reimagined as interactive eSports. But winning ARK as a lead wasn't easy. Also, Mary Minno launches early-stage startup accelerator program, Treehub, and an early-stage firm, AI Health Fund, aimed at backing startups working at the intersec ... Show More

<p>On today’s show we’re talking about a shift that is taking place in the restaurant business. It would seem that converting a restaurant kitchen to a ghost kitchen would be a fairly easy transformation. It turns out that it’s not that simple.</p> <p>I know of several chefs that ... Show More

For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to inn ... Show More

The Art and Science of Stainless Steel: Designing Commercial Kitchens and BarsIntroducing Gratte Bros! Mark Kendall and Mark Hazell join Hayley on the sofa for a fantastically educational discussion about commercial kitchens and angry chefs!We discuss the trend of Dekton tops and ... Show More

In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season t ... Show More

<p>Justin Alpert is the owner of <a href= "https://42architecture.com/">42 Architecture</a> based in Boston, MA. Justin grew up just outside Boston and enjoyed going to restaurants as a kid with his family. He became an architect after school and designed spaces in the realms of ... Show More

<p>Joe Pine II is the author of <a href= "https://www.amazon.com/Experience-Economy-New-Preface-Authors/dp/1633697975/ref=sr_1_4?qid=1704323103&refinements=p_27%3AB.+Joseph+Pine+II&s=books&sr=1-4&text=B.+Joseph+Pine+II">The Experience Economy: Competing For Customer Time, Attenti ... Show More

In this episode of Commerce Talks with Alexander Graf, I sit down with Lennard Neubauer from Just Eat Takeaway to explore the evolving landscape of food and grocery delivery. We discuss the significant changes in consumer behavior since the early days of delivery platforms like P ... Show More

Guy Fieri is a restaurateur, bestselling author, vintner, philanthropist, and award-winning host of multiple television programs, including "Diners, Drive-ins, & Dives, " "Guy's Grocery Games," and "Guy's Ranch Kitchen." www.guyfieri.com Learn more about your ad choices. Visit po ... Show More

Stop making million-dollar decisions alone. Hampton gives you a personal board of eight vetted founders in your city who meet monthly to tackle your hardest problems. Find your group: joinhampton.comMost founders start their restaurants in the red. Guy Allen did the opposite, tur ... Show More