Cloud kitchen startup CloudEats raises m...

This is the largest early-stage funding in China’s brain computer interface industry. Also, Benchmark’s new patner Everett Randell, sees Gumloop's enterprise automation as the largest opportunity in AI. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

The startup, which was created by Rivian founder RJ Scaringe, is looking to train on data from, and deploy in, Rivian's factory. Plus, Replit raised a new $400 million round and said it hopes to have $1B in ARR by year's end. And, Breakout Ventures is finding growing success by b ... Show More

Canopii's robotic farms can autonomously grow 40,000 pounds of herbs and leafy greens a year while being the size of a basketball court. Also, Legora, an AI platform for lawyers, is now valued at $5.55 billion following a $550 million Series D led by Accel to fuel its growth in t ... Show More

<p>On today’s show we’re talking about a shift that is taking place in the restaurant business. It would seem that converting a restaurant kitchen to a ghost kitchen would be a fairly easy transformation. It turns out that it’s not that simple.</p> <p>I know of several chefs that ... Show More

For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to inn ... Show More

The Art and Science of Stainless Steel: Designing Commercial Kitchens and BarsIntroducing Gratte Bros! Mark Kendall and Mark Hazell join Hayley on the sofa for a fantastically educational discussion about commercial kitchens and angry chefs!We discuss the trend of Dekton tops and ... Show More

In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season t ... Show More

<p>Justin Alpert is the owner of <a href= "https://42architecture.com/">42 Architecture</a> based in Boston, MA. Justin grew up just outside Boston and enjoyed going to restaurants as a kid with his family. He became an architect after school and designed spaces in the realms of ... Show More

<p>Joe Pine II is the author of <a href= "https://www.amazon.com/Experience-Economy-New-Preface-Authors/dp/1633697975/ref=sr_1_4?qid=1704323103&refinements=p_27%3AB.+Joseph+Pine+II&s=books&sr=1-4&text=B.+Joseph+Pine+II">The Experience Economy: Competing For Customer Time, Attenti ... Show More

In this episode of Commerce Talks with Alexander Graf, I sit down with Lennard Neubauer from Just Eat Takeaway to explore the evolving landscape of food and grocery delivery. We discuss the significant changes in consumer behavior since the early days of delivery platforms like P ... Show More

Stop making million-dollar decisions alone. Hampton gives you a personal board of eight vetted founders in your city who meet monthly to tackle your hardest problems. Find your group: joinhampton.comMost founders start their restaurants in the red. Guy Allen did the opposite, tur ... Show More

Chef David Denis was born and raised in France with a grandmother and mother who both owned restaurants and cafes. David became a chef and ended up in Houston for a private chef gig and stayed. He opened his first restaurant in Houston in 2001, then opened his second restaurant 7 ... Show More