Cloud kitchen startup CloudEats raises m...

Fathom said that it has over 400,000 monthly active users. Also, Glass Imaging was founded by a pair of former Apple engineers who previously led the team that developed Apple's Portrait Mode. And Cornelis, a company creating networking technology to help AI chips communicate mor ... Show More

Fusion startups are inking defense-related deals, reigniting the relationship between fusion and national security that might have gone dormant, but never completely disappeared. Also, the round for Mecka is coming together months after Mecka announced its Series A. Learn more ab ... Show More

Mach Industries is a buzzy startup that raised $600 million in its Series C round. AlsoMaven Robotics emerged from stealth Thursday with a $100 million Series A and active deployments. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts ... Show More

The Swedish start-up that's worked out how to use hot fumes from kitchens to heat restaurants.Hear from the entrepreneurs who've developed this new technology. They tell us how it works and how it can help restaurants lower bills and carbon emissions. However this technology is e ... Show More

Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience. Transcript at vox.com/todayexplained. Support Today, Explained by mak ... Show More

Dark kitchens are the multi-block commercial units allowing virtual brands and events companies to prepare and deliver food. They’ve got a mysterious reputation, sometimes also called ghost kitchens, so The Food Chain wanted to see how they have expanded since the start of the Co ... Show More

<p>On today’s show we’re talking about a shift that is taking place in the restaurant business. It would seem that converting a restaurant kitchen to a ghost kitchen would be a fairly easy transformation. It turns out that it’s not that simple.</p> <p>I know of several chefs that ... Show More

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Restaurant visits are down, while food sales are up, thanks to take-out apps. Alex Canter, who "grew up in a kitchen," and now runs the Ordermark company, tells Jefferson Graham all about it on Talking Tech. Check out the video interview with Canter on the L.A. Deli #Photowalk on ... Show More