Cloud kitchen startup CloudEats raises m...

Lava is a digital wallet that lets merchants use credits to facilitate transactions. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Celebrity Lockets is a new feature where celebrities can engage with their most loyal followers on their home screens. Also, Tavity, the one-year-old startup raised a Series A led by Insight Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

This is a juicy competitive move for both companies after AWS faced an onslaught of criticism over its progress with AI. In other news, the AI audio-generation unicorn ElevenLabs announced the launch of a new model that allows users to generate music that's cleared for commercial ... Show More

On today’s show we’re talking about a shift that is taking place in the restaurant business. It would seem that converting a restaurant kitchen to a ghost kitchen would be a fairly easy transformation. It turns out that it’s not that simple. I know of several chefs that are aimin ... Show More

The Art and Science of Stainless Steel: Designing Commercial Kitchens and BarsIntroducing Gratte Bros! Mark Kendall and Mark Hazell join Hayley on the sofa for a fantastically educational discussion about commercial kitchens and angry chefs!We discuss the trend of Dekton tops and ... Show More

In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season t ... Show More

Justin Alpert is the owner of 42 Architecture based in Boston, MA. Justin grew up just outside Boston and enjoyed going to restaurants as a kid with his family. He became an architect after school and designed spaces in the realms of medical and residential. He soon realized he d ... Show More

If there’s one commonality among restaurant operators, it’s that there is just too much to do with too little time. That’s why Popmenu is using AI and other new technologies to help restaurants get back more of life’s most precious resource: hours in the day. Listen now to this i ... Show More

Some companies drop new products. sweetgreen drops new vegetables.  Nicolas Jammet is the Cofounder and Chief Concept Officer of sweetgreen, a health-minded fast casual chain with more than 200 locations. Jammet joined Mary Long for a conversation about:  - The future of automati ... Show More

My guest for this episode of The Restaurant Prosperity Formula is Avery Ward, CEO of Little Italy Pizza in Ohio and a mentor in my coaching program for restaurant owners. Our discussion highlights Ward's journey from working directly in his restaurant to leading a thriving multi- ... Show More

David Conn is a Partner at 4Top Hospitality. David Conn began working FOH in restaurants during college to earn good, quick money. David truly grew as a restaurant professional, though, while working with Amerigo, an Italian concept under the 4Top Hospitality umbrella. Tpday, Dav ... Show More

As a restaurant owner, you won’t want to leave your restaurant’s future to chance, but it can be overwhelming to set goals and develop the plans you need to achieve them. One proven way to get clear on your goals is to put them in writing. and share them with your team. This kind ... Show More

Ready to give your kitchen a fresh new look? In this episode of Dear Alice, our expert interior designers share tried-and-true design tricks that can completely transform your kitchen—no matter your budget or style. From layout adjustments to lighting upgrades, cabinetry tips to ... Show More