Cloud kitchen startup CloudEats raises m...

The new round values the physical AI startup that aims to automate heavy engineering and drug design at $41 billion. Also, unlike humanoid robots designed around a fixed form — think Boston Dynamics — Theker's machines are built to be reconfigured. Learn more about your ad choice ... Show More

SpaceX alumni Andrew Redd is betting the ocean has vast amounts of untapped geothermal energy. Also, the funding round was led by Norwest, with participation from S Capital VC, Cerca Partners, and Oceans Ventures. Snowflake Ventures also participated as a strategic investor. Lear ... Show More

AI coding agent startup Niteshift has raised a $7 million seed round from a who's who of angels. It's betting companies will want power over, not lock-in, with model makers. Also, backed by Alexis Ohanian’s 776 and Kindred Ventures, Zest uses transaction data and AI to generate r ... Show More

<p>On today’s show we’re talking about a shift that is taking place in the restaurant business. It would seem that converting a restaurant kitchen to a ghost kitchen would be a fairly easy transformation. It turns out that it’s not that simple.</p> <p>I know of several chefs that ... Show More

For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to inn ... Show More

The Art and Science of Stainless Steel: Designing Commercial Kitchens and BarsIntroducing Gratte Bros! Mark Kendall and Mark Hazell join Hayley on the sofa for a fantastically educational discussion about commercial kitchens and angry chefs!We discuss the trend of Dekton tops and ... Show More

In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season t ... Show More

<p>Justin Alpert is the owner of <a href= "https://42architecture.com/">42 Architecture</a> based in Boston, MA. Justin grew up just outside Boston and enjoyed going to restaurants as a kid with his family. He became an architect after school and designed spaces in the realms of ... Show More

<p>Joe Pine II is the author of <a href= "https://www.amazon.com/Experience-Economy-New-Preface-Authors/dp/1633697975/ref=sr_1_4?qid=1704323103&refinements=p_27%3AB.+Joseph+Pine+II&s=books&sr=1-4&text=B.+Joseph+Pine+II">The Experience Economy: Competing For Customer Time, Attenti ... Show More

In this episode of Commerce Talks with Alexander Graf, I sit down with Lennard Neubauer from Just Eat Takeaway to explore the evolving landscape of food and grocery delivery. We discuss the significant changes in consumer behavior since the early days of delivery platforms like P ... Show More

Daniel Humm’s Eleven Madison Park in New York garnered three Michelin stars and was voted the world’s best restaurant in 2017. But after the pandemic, the marathoning Swiss transplant pivoted his kitchen entirely towards plant-based cuisine. He tells Rob Cox why. See acast.com/pr ... Show More

Guy Fieri is a restaurateur, bestselling author, vintner, philanthropist, and award-winning host of multiple television programs, including "Diners, Drive-ins, & Dives, " "Guy's Grocery Games," and "Guy's Ranch Kitchen." www.guyfieri.com Learn more about your ad choices. Visit po ... Show More

Stop making million-dollar decisions alone. Hampton gives you a personal board of eight vetted founders in your city who meet monthly to tackle your hardest problems. Find your group: joinhampton.comMost founders start their restaurants in the red. Guy Allen did the opposite, tur ... Show More