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Feb 2024
1h 16m

1062: Justin Alpert Restaurant Architect...

Inspiring interviews with todays most successful restaurateurs 2-days a wee
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Jan 15
1245: Eric Scheffer, Founder and CEO of The Scheffer Group
Eric Scheffer is the Founder and CEO of The Scheffer Group, based in Asheville, North Carolina. Eric comes from a family that worked in the entertainment business in NYC and LA and he too joined them in that business at a young age. Eventually, he decided to pivot to restaurateur ... Show More
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1244: Philip Bollhoefer, Vice President of Food and Beverage at Parks Hospitality Group
Philip Bollhoefer is the Vice President of Food & Beverage at Parks Hospitality Group based in Raleigh, North Carolina. Starting in 2008, Parks Hospitality Group opens, owns, and operates hotels in North Carolina, South Carolina, Tennessee, and Georgia. When Philip joined in 2016 ... Show More
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1243: Elizabeth Tilton, Founder and CEO of Oyster Sunday and OS BENEFiTS
Elizabeth Tilton is the Founder and CEO of Oyster Sunday and OS BENEFiTS. Based in both New Orleans and NYC and founded in 2019, Oyster Sunday is a hospitality consulting agency for independent F&B businesses. Consider them your thought partner or an extension of your in-house te ... Show More
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