The actor-director-producer Stanley Tucci is also, famously, an avid eater. He explored his enthusiasm for food in his 2021 memoir “Taste,” and now a food diary, “What I Ate in One Year." In this week’s episode, Tucci discusses his new book with host Gilbert Cruz and talks about bad meals, his food idol and his path to tracking a year’s worth of eating. Gilb ... Show More
Apr 24
Book Club: Let's Talk About 'The Renovation,' by Kenan Orhan
Dilara, the heroine of Kenan Orhan’s debut novel, is a Turkish exile living in Italy and undergoing a routine bathroom renovation that turns out to be not so routine: When the contractors leave, she steps into the refurbished space and finds herself somehow transported to an actu ... Show More
42m 40s
Apr 10
Patrick Radden Keefe on the Mystery at the Center of ‘London Falling’
Patrick Radden Keefe joins “The Book Review” to discuss his new book, “London Falling,” which begins when a family loses a 19-year-old son, Zac Brettler, under mysterious circumstances. His parents eventually discover he had been living a secret life, posing as the son of a Russi ... Show More
34m 41s
Oct 2025
Book 101 Review, in its fifth season, features George Sirois a Podcaster, Audiobook Narrator and Author as my guest.
George SiroisLet Author / Podcaster / Audiobook Narrator George Sirois Tell You a StoryMy experience as a storyteller goes back to childhood, when I recorded my first “audiobook” when I was 6, which was basically me reading a storybook to my cousin who was recovering from cancer ... Show More
30m 1s
Jul 2018
Ep. 47 | Books about Food!
All July, we're talking about books all about food! Grab a snack, sit down, and have a listen!
Things Mentioned
2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ... Show More
35m 47s
Jul 2024
Griffin Dunne
In the past weeks I have been listening to Griffin Dunne’s interviews, watching his films, and most of all, reading his beautiful new memoir, ‘The Friday Afternoon Club,’ with stories about growing up in a family full of storytellers. Cooking is telling a story, eating together i ... Show More
42m 54s
Aug 2025
724 The Stranger by Albert Camus (#22 Greatest Book of All Time) | Christopher Isherwood (with Jake Poller) | Postcard from a Listener in Yunnan
Put on your black turtleneck! Jacke starts the episode with a look at #22 on the list of The Greatest Books of All Time, The Stranger by Albert Camus. Then he talks to Jake Poller about British and American novelist and playwright Christopher Isherwood, whose Goodbye to Berlin wa ... Show More
1h 1m
Mar 2023
#305 - Dinner Permission with Ali Slagle
Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes ... Show More
34m 41s
Feb 2018
Interview with Mira T. Lee
Autumn and Kendra chat with Mira T. Lee, the author of Everything Here is Beautiful, about her debut novel, her road publication, and the importance of discussing the complexities of mental health.
Author Bio
Mira T. Lee's debut novel, EVERYTHING HERE IS BEAUTIFUL, was recently ... Show More
30m 41s