The actor-director-producer Stanley Tucci is also, famously, an avid eater. He explored his enthusiasm for food in his 2021 memoir “Taste,” and now a food diary, “What I Ate in One Year." In this week’s episode, Tucci discusses his new book with host Gilbert Cruz and talks about bad meals, his food idol and his path to tracking a year’s worth of eating. Gilb ... Show More
Today
Art, Outrage and How the Culture Wars Began
In April 1989, a newspaper clipping about an art exhibit landed in the mailbox of the Rev. Donald Wildmon, the founder of a conservative evangelical group, the American Family Association. Partly funded by the National Endowment for the Arts, the exhibit included a now-infamous p ... Show More
34m 56s
Jun 12
The Best Books of the 21st Century: Ryan Holiday on ‘The Road’
In 2024, The New York Times Book Review gathered more than 500 novelists, nonfiction writers, poets and literary enthusiasts to help pick the best books of the 21st century so far. One of those books was Cormac McCarthy’s Pulitzer Prize-winning novel, “The Road,” which came in at ... Show More
36m 43s
Oct 2025
Book 101 Review, in its fifth season, features George Sirois a Podcaster, Audiobook Narrator and Author as my guest.
George SiroisLet Author / Podcaster / Audiobook Narrator George Sirois Tell You a StoryMy experience as a storyteller goes back to childhood, when I recorded my first “audiobook” when I was 6, which was basically me reading a storybook to my cousin who was recovering from cancer ... Show More
30m 1s
Jul 2018
Ep. 47 | Books about Food!
All July, we're talking about books all about food! Grab a snack, sit down, and have a listen!
Things Mentioned
2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ... Show More
35m 47s
Jul 2024
Griffin Dunne
In the past weeks I have been listening to Griffin Dunne’s interviews, watching his films, and most of all, reading his beautiful new memoir, ‘The Friday Afternoon Club,’ with stories about growing up in a family full of storytellers. Cooking is telling a story, eating together i ... Show More
42m 54s
Aug 2025
724 The Stranger by Albert Camus (#22 Greatest Book of All Time) | Christopher Isherwood (with Jake Poller) | Postcard from a Listener in Yunnan
Put on your black turtleneck! Jacke starts the episode with a look at #22 on the list of The Greatest Books of All Time, The Stranger by Albert Camus. Then he talks to Jake Poller about British and American novelist and playwright Christopher Isherwood, whose Goodbye to Berlin wa ... Show More
1h 1m
Mar 2023
#305 - Dinner Permission with Ali Slagle
Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes ... Show More
34m 41s