Friends can help us get through life’s toughest moments. But a true friend remembers to smile about the good times.
That’s why I wanted to revisit my conversation with the founder and CEO of Milk Bar, host of Netflix’s Bake Squad, and author of several cookbooks including Dessert Can Save the World, my dear friend Christina Tosi.
Christina is the type of fr ... Show More
Today
Revisited: The Power of Doing One Thing Exceptionally Well with Gymshark Founder and CEO Ben Francis
Hello from Team Simon! Brand-new episodes of A Bit of Optimism are back next Tuesday, October 27. Before then, we're revisiting one last favorite: the company Simon names whenever someone asks which business actually lives the ideas he writes about. It's Gymshark, and its founder ... Show More
1 h
Oct 13
Revisited: Why Relationships Are the Secret to a Long, Happy Life with Psychotherapist Esther Perel
Hello from Team Simon! We’re taking a few weeks off and will be back with brand-new episodes of A Bit of Optimism on Tuesday, October 27. Until then, we’re revisiting some of our favorite conversations, including this one with a longtime friend of Simon’s: Esther Perel. For most ... Show More
1h 2m
Oct 6
Revisited: Your Instincts Know What You Want with Happiness Expert Arthur Brooks
Team Simon here! A Bit of Optimism is on a short break, and brand-new episodes return October 27. Until then, we're revisiting a few conversations we keep coming back to. This week it's Arthur Brooks, a longtime friend of Simon's and one of his favorite people to talk to. Have yo ... Show More
55m 55s
Oct 2022
The Benefits Of Being Optimistic And Positive In Life | With Christina Tosi
<p>Today's episode of the GaryVee Audio Experience is another episode of Empathy Hour, the show focused on EQ, entrepreneurship, Web3, and of course, wine. In this series, I sit down with friends and colleagues to discuss the value of empathy in life & business over a glass o ... Show More
24m 39s
Sep 2018
Christina Tosi, Founder and CEO of Milk Bar: “I dare you to work longer, and harder, and faster than me.”
Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – w ... Show More
35m 45s
May 2020
How I Built Resilience: Live with Christina Tosi and Gary Erickson & Kit Crawford
Since March, only five of Milk Bar's 18 locations have been up and running, but founder Christina Tosi tells Guy she is determined to bring the joy of baking to the doorsteps of family, friends, and healthcare workers. Gary Erickson and Kit Crawford have donated more than 3 milli ... Show More
29m 38s