logo
episode-header-image
Dec 2022
18m 56s

My secret to creating real magic | Chris...

TED
About this episode

This week on TED Business we are revisiting an infectiously joyous talk. Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- but it'll also leave you a resonant message about how breaking the rules and challenging your assumptions can make for a sweet life. Stay tuned to hear from our host Modupe Akinola on how we can all be inspired to make our workplaces a bit more magical.



Hosted on Acast. See acast.com/privacy for more information.

Up next
Yesterday
Interview: 4 ways to design a disability-friendly future with BJ Miller
Dr. BJ Miller was a college sophomore when a sudden electrical accident nearly took his life. After months in a hospital burn unit and multiple amputations, he emerged into a world that saw him — and treated him — differently. But that experience became the foundation for everyth ... Show More
48m 27s
Jan 12
Will climate change make your home uninsurable? | Amy Barnes
Insurance is the hidden engine that keeps the economy churning, but climate change is making home insurance unaffordable for many people, says climate risk advisor Amy Barnes. She reveals why soaring premiums aren't just bad news for homeowners, but also a flashing red signal for ... Show More
11m 45s
Jan 5
What it’s really like to win the lottery | Matt Pitcher
What happens when ordinary people win the lottery? Financial planner Matt Pitcher shares lessons from more than a decade of advising lotto winners, revealing how sudden wealth can unbalance life and spark consumerism — or create profound opportunities for meaning. This talk just ... Show More
14m 41s
Recommended Episodes
Mar 2022
My secret to creating real magic | Christina Tosi
<p>In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- but it'll also leave you a resonant mess ... Show More
20m 48s
May 2023
Shanty Baehrel - Fondatrice de Shanty Biscuits - La reine des biscuits personnalisés
🎙️ Sponsors du mois🌐 Squarespace — la plateforme no-code, boostée par l’IA, pour créer et développer votre site web tout-en-un.—Présentation de l'invitée : Shanty Baehrel est une entrepreneuse française passionnée de pâtisserie, célèbre pour la création de sa marque de biscuits ... Show More
1h 31m
Sep 2018
Christina Tosi, Founder and CEO of Milk Bar: “I dare you to work longer, and harder, and faster than me.”
Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – w ... Show More
35m 45s
Oct 2022
Building a Creative Career: Cupcake Queen Candace Nelson
You may know her from incendiary baking competition shows such as Cupcake Wars and Sugar Rush, or perhaps you’ve had the pleasure of enjoying one of Candace Nelson’s signature Sprinkles cupcakes that made her famous. But this woman is much more than a pastry chef – she’s an entre ... Show More
46m 39s
Oct 2019
Live Episode! Milk Bar: Christina Tosi
For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make u ... Show More
1h 4m
May 2023
[EXTRAIT] Shanty Baehrel à propos du recrutement chez Shanty Biscuits : comment trouver les bonnes personnes ?
🎙️ Sponsors du mois🌐 Squarespace — la plateforme no-code, boostée par l’IA, pour créer et développer votre site web tout-en-un.— Présentation de l'invitée : Shanty Baehrel est une entrepreneuse française passionnée de pâtisserie, célèbre pour la création de sa marque de biscuit ... Show More
3m 1s
Apr 2023
Making Direct Marketing Work in The Food Industry
<p dir="ltr">The biggest mistake business owners make in the food industry is thinking that simply making great food is enough to create long-lasting success. The truth is? You're also going to need proper backend operations AND excellent marketing to attain and sustain a loyal c ... Show More
38m 33s
May 2024
Bobbie Lloyd, CEO of Magnolia Bakery, on how Kindness, Humanity, and Passion Correlate with Success
Bobbie Lloyd, CEO of Magnolia Bakery, shares her journey from culinary school graduate and former chef for Calvin Klein to leading an iconic brand renowned for its amazing cupcakes and out-of-this-world banana pudding, a favorite of host Robert Tuchman. After working under former ... Show More
41m 47s
Oct 2021
Live Episode! Milk Bar: Christina Tosi (2019)
For Christina Tosi, baking wasn't just a delicious childhood hobby—it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unf ... Show More
1h 5m