86 - La pausa caffè

The short weekIl trentunesimo degli episodi esclusivi a cui puoi avere accesso abbonandoti al mio canale: https://anchor.fm/elena2584/subscribeThe thirty-first of the exclusive episodes you can access by subscribing to my channel: https://anchor.fm/elena2584/subscribe 

Italian culture: Aldo, Giovanni and Giacomo //Find the transcriptions of the episodes: https://www.patreon.com/dailyitalianwithelena 

Italian culture: Lo Zecchino d'Oro //Find the transcriptions of the episodes: https://www.patreon.com/dailyitalianwithelena 

The final episode in the third series of Coffee Break Spanish includes episode eight of our soap Verano Español. Just what will Laura say to Ángel and Fiona after discovering them together? And will Ramón finally have the courage to tell Laura how he feels? Find out in the long-a ... Show More

On today’s Coffee Break: a recent study has found that dairy milk pairs best with coffee, so what does this mean for alt milks? And Trump's new tariffs on Brazilian goods are set to alter the US coffee market dynamics, how will this impact the rest of the world? Plus! We digest T ... Show More

It’s time for a COFFEE BREAK yooo! How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible chat ... Show More

¡Estamos de vuelta! We’re delighted to be back with a new episode of Coffee Break Spanish in which Mark is joined by Loreto, from Chile. In this first of two episodes with Loreto, we learn about the geography and culture of Chile. Please note that lesson 36 of Season 3 was origin ... Show More

We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in ... Show More

Time for a Coffee Break! We reflect on our chat with Samurai Shin and his unique journey from snowboarder to latte artist. Plus, it’s time to unpack the results from the 2025 World Coffee Championships in Geneva… this year was one for the books. And finally: What coffee tool won ... Show More

We’re about to launch four brand-new intermediate Italian language course - Scenes from the Coffee Break Café.Imagine yourself in a charming café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive new course, you’l ... Show More

In this episode, Mark is joined by Sofía from Argentina and Ana Isabel from Ecuador. Language points discussed include the difference between si no and sino, using hace with a time phrase, and voseo, the use of vos in Rioplatense Spanish. Please note that lesson 38 of Season 3 wa ... Show More

It’s destination Colombia for lesson 31 as Mark is joined by Carolina from Bogotá. Carolina introduces Mark to the geography and traditions of Colombia, and Mark learns a few useful expresiones colombianas. In episodes 31-40 of Coffee Break Spanish, Mark will be joined by various ... Show More