In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with their guest, Haig Berberian, owner of Specialty Food Solutions. Broadcasting virtually live from the historic Raleigh building in downtown Raleigh, they explore Haig's Armenian roots, playful nicknames, and his journey from a youth working in his parents' meat store to becoming a sausage aficionado. Haig shares insights on his clean label, high-quality sausages made in North Carolina, and discusses the fascinating details of their sausage-making process. The conversation takes humorous turns, with references to Ferris Bueller, Toblerone payments for childhood chores, and the intricacies of child labor laws. Haig explains the company's role as both a supplier and a developer of proprietary products for restaurants and distributors, emphasizing their agility and commitment to quality. It's a fun and informative chat that promises to leave listeners both entertained and craving some premium sausages.
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