logo
episode-header-image
Sep 2024
34m 47s

Why do some of us have food allergies?

American Public Media
About this episode
About 1 out of 13 kids has a food allergy. Some are allergic to peanuts, others can’t eat dairy or shellfish or – you name it! So, why do some of us have food allergies and others don’t?Join Molly and co-host Gemma as they learn all about food allergies. First, they’ll explore the immune system, the tiny army inside our bodies that fights off things that can ... Show More
Up next
Yesterday
Joy Overload! The science of tickles and cuteness
Get ready for some smiles! We’re looking at the science of two things that bring us joy: tickles and cuteness. We’ll explain why tickles make us giggle and why you can’t tickle yourself. Then we’ll talk about what makes cute things cute and why sometimes we want to eat or smoosh ... Show More
40m 13s
Jul 28
How do walkie talkies work?
Walkie talkies are cool tech with a cool name. In today's episode we find out how can one little box let you talk to somebody miles away. Even though we have cell phones that can connect to places around the world, walkie talkies are still quite useful. You can also test your wal ... Show More
29m 49s
Jul 21
Hoax Hunters take on the Fresno Nightcrawler
Marc and Sanden are back as the Hoax Hunters! This time they look at the case of the Fresno Nightcrawler. In 2007 a man’s security camera recorded something strange outside his house. It looked like sweatpants out for a walk by themselves, with no humans around. Creepy? Kind of. ... Show More
29m 53s
Recommended Episodes
May 2024
Raising inclusive kids: Why food allergies should matter to everyone
May is Food Allergy Awareness Month, and part of that is recognizing that even if you or a family member may not have a food allergy, someone you know may have food allergies. I welcome Ina Chung, a food allergy mom, educator, and author of A Kids Book about Food Allergies, who i ... Show More
39m 44s
Jan 2019
How Many People Really Have Food Allergies?
There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ... Show More
5m 53s
Jun 2022
Do I really have a food allergy?
These days it can feel like anyone can be allergic to anything– with sensitivities ranging from common allergies to certain foods and animals to more unusual things, like semen or the chemicals used to treat leather. But is that true–ARE we becoming more allergic to things? What ... Show More
29m 51s
Oct 2022
Why is everyone getting food allergies?
In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topi ... Show More
25m 33s
Mar 2022
Food Insecurity Screening in the Allergy Specialty
<a href="https://support.doctorpodcasting.com/media/k2/items/cache/33fc13a3adff967c08c428ff0c94aae9_Generic.jpg"><img align="right" border="0" src="https://support.doctorpodcasting.com/media/k2/items/cache/33fc13a3adff967c08c428ff0c94aae9_S.jpg" alt="food-insecurity-screening-in- ... Show More
16m 29s
Jun 2025
130 - Understanding Food Sensitivities: What’s Normal, What’s Not, and When to Seek Support with Luka & Kate
Food sensitivities can feel like a confusing and overwhelming topic, especially when your little one is experiencing symptoms, and you’re trying to work out what’s going on. Unlike allergies, sensitivities can present in a wide variety of ways, and figuring out the right next ste ... Show More
24m 2s
Sep 2023
Food Allergies Are On The Rise. Are You Affected?
Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the actual prevalence of food allergies was less than 1%. But this year, the Centers for Disease Control and Prevention (CDC) released data showing that almost 6% of U.S. ... Show More
12m 43s
May 2017
SYSK Selects: Gesundheit! How Allergies Work
<p>In this week's SYSK Select episode, about 30-40 percent of humans suffer from some sort of allergy. The big joke, though, is that every sufferer is the victim of mistaken identity. Allergies are the result of a hypersensitive immune system mistaking a harmless protein for a fo ... Show More
26m 15s
Oct 2023
249: Food Allergies, Tests & Elimination Diets – Sara Glanz
<p class="MsoNormal" style= "margin-bottom: 10.5pt; background: white;"><span style= "font-family: 'Arial',sans-serif; color: #0f1111;">A considerable amount of misinformation exists about food allergies among the public and health professionals alike. This episode delves into th ... Show More
49m 37s