Food, water, wifi: is this the future of...

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: the closure of John Lewis’s store in Sheffield after almost 60 years was a bitter blow. As debate rages over what to do ... Show More

In my 40s, I found myself with a life that didn’t look like it was ‘supposed’ to. What was I doing? On trips to South Korea with my mother, an answer began to emerge By E Tammy Kim. Read by Jennifer J Kim. Help support our independent journalism at theguardian.com/longreadpod 

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: new technology was supposed to make umpiring easy. It hasn’t worked out that way By William Ralston. Read by Simon Vance ... Show More

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ... Show More

Learn how the volunteer-driven nonprofit, launched during the COVID-19 pandemic, rallied to get people fed, and then what the NGO did to support their rapid expansion. Essen für Alle co-IT leads Matthias Beeler and Keywan Nadjmabadi, and AI and automation expert Pascal Bornet, si ... Show More

Sustenance is one of the few things uniting all living beings. Whether we’re talking aristocrats or peasants, celebrities or your typical college student struggling to get by on ramen noodles, everyone needs to ingest some form of energy to survive. So what happens when the popul ... Show More

This is a conversation with Ayman Makarem. He’s a Lebanon-based writer and filmmaker who recently wrote essays on mutual aid in Lebanon for The Public Source. One of the themes of The Fire These Times is to promote  mutual aid for the 21st century so I was really looking forward ... Show More

Tuesday morning brought another shooting near a food distribution site in Gaza — the third in as many days. This time, more than two dozen people were killed as they tried to collect emergency food aid, according to Gaza health officials and the International Committee of the Red ... Show More

Journalist and author Danny Lavelle has long been fascinated by class, but how much can the concept help us understand life in 21st-century Britain?. Help support our independent journalism at theguardian.com/infocus 

Sapir is a community organizer, lecturer and a law phd candidate. She is the co-founder of Breaking Walls, a feminist grassroots organization, and the founder of "Mizrachion: The People's Archive for Social and political Movements in Israel." Her work spans legal advocacy, grassr ... Show More

What is life like with – and after – long Covid? Helen Pidd reports. Help support our independent journalism at theguardian.com/infocus 

On his first day in office, President Trump decided to freeze all U.S. foreign aid. Soon after, his administration effectively dissolved USAID—the federal agency that delivers billions in food, medicine, and other aid worldwide. Many of its programs have been canceled. Now, as US ... Show More

What will the world look like without US foreign assistance? Nesrine Malik reports. Help support our independent journalism at theguardian.com/infocus