logo
episode-header-image
Jul 2024
42m 54s

Griffin Dunne

iHeartPodcasts
About this episode

In the past weeks I have been listening to Griffin Dunne’s interviews, watching his films, and most of all, reading his beautiful new memoir, ‘The Friday Afternoon Club,’ with stories about growing up in a family full of storytellers.

Cooking is telling a story, eating together is telling a story, going to a food market in Naples, is telling a story. When Griffin told his brother Alex he was going to write a book about their family, he responded, ‘You can say anything you want, but say it from a place of love.’

Today, Griffin and I are going to talk about food and family, food and friends, food and memories—from a place of love.

Ruthie’s Table 4 is made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Up next
Aug 18
From The Archives: Nigella Lawson
Nigella Lawson reminisces with her close friend Ruthie about cooking with her mother, working as a chambermaid in Florence, the joy of room-temperature meals and what 'comfort food' means to her. Originally recorded in 2021. Ruthie's Table 4, made in partnership with Moncler. See ... Show More
21m 46s
Aug 11
From the Archive: Victoria Beckham
On this week’s episode, recorded in 2021, Victoria Beckham reveals the secret use of her mother’s microwave, the diet best for a Spice girl, and the thrill of her first taste of Cristal Champagne. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for ... Show More
22m 9s
Aug 4
Best of Season 4 - Part Two
Part Two of our ‘Best Of Season 4’ revisits guests from some of our favourite episodes. Join Richard E. Grant, Francis Ford Coppola, Cate Blanchett, Tony Blair, Bono, Sienna Miller and Erling Kagge talking about food and memories, food and family, food and adventure and much much ... Show More
40m 23s
Recommended Episodes
Oct 2024
Stanley Tucci on His Year in Eating and a Look at the National Book Awards
The actor-director-producer Stanley Tucci is also, famously, an avid eater, who has explored his enthusiasm for food through his travel show “Searching for Italy” and through two books: “Taste,” in 2021, and now a food diary, “What I Ate in One Year." In this week’s episode, Tucc ... Show More
46m 35s
Dec 2023
Dawn O’Porter, the best fish pie and a carignan blanc
Nick and Angela welcome an author and charity co-founder to Dish HQ. Dawn O’Porter was born in Scotland but grew up in Guernsey with her aunt and uncle. She spent three years at the Liverpool School for Performing Arts but decided that acting wasn’t for her and got into TV instea ... Show More
34m 18s
Nov 2024
Patrick Radden Keefe on Taking "Say Nothing" From Book to Show
As part of The New York Times Book Review's project on the 100 Best Books published since the year 2000, Nick Hornby called "Say Nothing: A True Story of Murder and Memory in Northern Ireland" one of the "greatest literary achievements of the 21st century." The author Patrick Rad ... Show More
44m 7s
Jul 2024
#625 ft. Maika Monroe, Griffin Dunne
This week's Empire Podcast has another brace of cracking guests, as Maika Monroe returns to the show to talk about her terrifying new horror film, Longlegs [25:43 - 39:01 approx], and inadvertently inspires Chris Hewitt to launch the Empire Podcast Hall Of Fame for repeat guests. ... Show More
1h 47m
Jun 2023
Chris & Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon
Chris and Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon Nick and Angela are joined by podcast mega stars Chris and Rosie Ramsey. Chris and Rosie have presented the award-winning podcast Shagged. Married. Annoyed for the last four years, amassing a huge following. The pa ... Show More
33m 12s
Dec 2023
Leave the World Behind with Sam Esmail and Luke Greenfield (Ep. 451)
Director Sam Esmail discusses his new film, Leave the World Behind, with fellow Director Luke Greenfield in a Q&A at the DGA theater in Los Angeles. In the conversation, he discusses the changes he considered when adapting the book to screen, working with the Obama family as prod ... Show More
43m 1s
Aug 2024
Ep 284. Christember
On this week's podcast Chris introduces a new month to the calendar! The couple discuss office jobs, admin and what the kids thought of their Summer Holidays. Would Rosie Eat makes a comeback and the beefs are garlic based. They also take a tour of movies they are going to watch ... Show More
59m 27s
May 2024
Food Glorious Food - No Tax on Truffles
“It says it’s one of the most wonderful tastes in the world.” It’s a gastronomical episode of the podcast today. Stuart loved writing about his favourite foods – both in fiction and non-fiction – and Jess has gathered some great examples of both for today’s show. Plus a hilarious ... Show More
43m 9s
Nov 2022
Dolly Alderton and a Tuscan-inspired fish stew
Nick and Angela welcome award-winning author, journalist, columnist, podcaster, screenwriter and foodie Dolly Alderton! Her first book Everything I Know About Love became a top five Sunday Times bestseller in its first week of publication and won a National Book Award in 2018. Sh ... Show More
35m 1s
Jun 2023
Chris Evans, orange & herb butter spatchcock chicken and a Chardonnay
Nick and Angela are overjoyed to welcome their biggest fan to DISH HQ. In 1983 a young lad from Warrington began his professional career on Piccadilly Radio in Manchester. Forty years on and Chris Evans is a legend of TV and Radio broadcasting, with the Big Breakfast, the Radio 1 ... Show More
41m 16s