From the Archive: Victoria Beckham

Nigella Lawson reminisces with her close friend Ruthie about cooking with her mother, working as a chambermaid in Florence, the joy of room-temperature meals and what 'comfort food' means to her. Originally recorded in 2021. Ruthie's Table 4, made in partnership with Moncler. See ... Show More

Part Two of our ‘Best Of Season 4’ revisits guests from some of our favourite episodes. Join Richard E. Grant, Francis Ford Coppola, Cate Blanchett, Tony Blair, Bono, Sienna Miller and Erling Kagge talking about food and memories, food and family, food and adventure and much much ... Show More

In October, I sat down at The River Cafe with director Guillermo del Toro for the first episode in a new season of Ruthie's Table 4. 40 guests later, season four has come to an end and we thought it would be fun to look back at some of those conversations. Today we'll be hearing ... Show More

In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a ... Show More

This year we’re thankful for you, curious people! It’s the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we’re bringing in ... Show More

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More

It’s a foodie dream today with our next guest, chef and entrepreneur Meera Sodha. Author of the new vegetarian & vegan cookbook ‘Dinner’, Meera joined us for lunch bringing an absolutely delicious freshly baked honey cake with her! We discovered that Meera learned to cook from he ... Show More

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.   We then get the latest food news with D ... Show More

Chioma Nnadi sits down with Vogue’s Global Beauty & Wellness Director Jessica Diner and Vogue contributing beauty editor/full-time goth Tish Weinstock for an informative (and, at times, unhinged) conversation about what we can expect to see from the beauty and wellness spaces thi ... Show More

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, incl ... Show More

This week, step into the studio (and kitchen!) with Jen and Amy as they have an intimate and insightful conversation with the iconic Ina Garten, a true pioneer in the culinary world who has shaped the way we cook at home. As they delve into Ina's groundbreaking career, from the b ... Show More

Nick and Angela welcome a professional stargazer to Dish HQ. Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watching the skies from her council flat in North London as a child and went on to study ... Show More

It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith. Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a memo ... Show More