Salsa: NOT THE DANCE

In the 80s, a pair of psychologists theorized why being part of a group can change people’s thoughts and feelings, both about themselves and other people. It sounds dry, but SIT explains everything from how people justify genocide to football rivalries.See omnystudio.com/listener ... Show More

Japanese nuclear worker Hisashi Ouchi is often called on the internet “the world’s most radioactive man.” That’s not exactly true, but it gets the point across about how severe the fatal dose of radiation he received was.See omnystudio.com/listener for privacy information. 

It is to the great nation of Canada’s lasting credit that it has prized Terry Fox as one of the most beloved and admired citizens for nearly 50 years now. It’s difficult to get across how much he means to Canada. Lucky for us, his story speaks for itself.See omnystudio.com/listen ... Show More

Today, Josh and Nicole are answering the culinary question asked across all taquerias, green or red salsa? What is their preference and which one is actually the best?Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@ahotdogisa ... Show More

<p>What’s crunchy, spicy, and the perfect cure for a hangover? The answer might surprise you. It’s chilaquiles! And for whatever reason, they’re not nearly as common in the U.S. as they are in Mexico. Learn how to prepare this traditional Mexican dish with May’s mom Oly in this s ... Show More

<p>We explore why Cholula sauce, named after our hometown, isn’t actually made here—and why most locals don’t even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acquisition by McCormick, this episode uncovers the cultural, historical, and eco ... Show More

<p>Did you know some of your favorite things might not be from where you think? Join us as we reveal the true origins of a globally famous dish, a household item you’ve probably used, and a groundbreaking medical discovery. This episode is full of fun facts and surprising history ... Show More

Tacos, burritos, and guacamole - these are foods that everyone thinks of when they think of Mexican food. But Mexican cuisine goes much deeper than just tortillas and tomatoes. In this episode, we take a look at some of the Mexican dishes you’ve probably never heard of before.Lin ... Show More

<p>Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a <em>guiso</em>, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may sur ... Show More

Taco: a really good food involving a tortilla. Burrito... also a really good food involving a tortilla. But which one reigns supreme? 

<p>Paula does some Mexican influenced cooking.</p> 

Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ... Show More