Salsa: NOT THE DANCE

The concept of hospice was created as a way to help people with only a few weeks to live spend their last days comfortable an surrounded by friends and family in the hope they can pass away peacefully. It’s kind of crazy hospice was ever a radical idea.See omnystudio.com/listener ... Show More

Did you know that the "the call is coming from inside the house" urban legend may be based on a very grisly murder case from the 1950s?See omnystudio.com/listener for privacy information. 

The greatest period in the history of humankind took place in the short era between 1970 and 1995. During that time kids could tune in every Saturday morning between 8 and noon and find the most amazing cartoons ever created, plus tons and tons of ads.See omnystudio.com/listener ... Show More

We explore why Cholula sauce, named after our hometown, isn’t actually made here—and why most locals don’t even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acquisition by McCormick, this episode uncovers the cultural, historical, and econom ... Show More

In Mexico, chile en nogada is the taste of September. But one key ingredient —a candied cactus — is now illegal to buy - because its on the verge of extinction. But as our Mexico correspondent learns, traditions in Mexico are very hard to break.Learn more about sponsor message ch ... Show More

The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated st ... Show More

La cuisine Tex-Mex est à l'origine nord-américaine et non pas mexicaine comme on pourrait le croire. Le Mexique partage sa frontière nord avec l'État du Texas, on a déjà la première partie avec la contraction Tex. Le Mex vient du mot Mexicain non pas pour désigner les habitants m ... Show More

We break down the daily meals in Mexico, from breakfast on the go with tamales and atole, to the all-important comida shared with family, and even the light late-night dinners that might surprise foreigners. Along the way, we share cultural curiosities, like why some Mexicans avo ... Show More

In your Phone Tap, we call a guy who runs a southern food truck and let him know we’re stepping on the scene and he better clear out or face our Scottish wrath!See omnystudio.com/listener for privacy information. 

We’re back with more surprising facts about things you probably didn’t know came from Mexico! In this episode, discover how ancient indigenous groups used popcorn long before it became a movie-time snack, learn about the rich history behind vanilla’s cultivation, and find out why ... Show More

Chances are you’ve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — or the spicy story of how he made it happen. Entrepreneur David Tran fled Vietnam in the late 70s, smuggling gold bars into the US to start his venture - selling hot ... Show More

We explore the phenomenon of Spanglish and why it’s more than just mixing two languages. From everyday words like postear and textear to full-on code-switching, we share examples that highlight how Spanglish works in real conversations. You’ll hear about its cultural impact in pl ... Show More

If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it’s typically served during major celebrations li ... Show More