If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it’s typically served during major celebrations like weddings and New Year’s. From our own tasting experiences to the endless vari ... Show More
Nov 18
Español Útil para un Viaje a México - Useful Spanish for a Trip to Mexico
<p>We’re sharing the essential everyday phrases you’ll hear constantly in Mexico — and how to use them confidently and politely. You’ll learn when to say <em>provecho, por favor, gracias, con permiso, disculpa, perdón,</em> and <em>salud</em>, plus the cultural meaning behind eac ... Show More
25m 2s
Nov 11
Me Paró la Policía en Puebla - The Police Stopped Me in Puebla
<p>Before heading to Oaxaca, we had a busy week filled with errands, appointments, and last-minute preparations. But the real story happened when I got pulled over by a police officer for having tinted windows — something that’s perfectly normal in other parts of Mexico but not a ... Show More
33m 30s
Nov 4
Aprendizajes de Nuestro Primer Viaje con Santi - Learnings From Our First Trip with Santi
<p>After months of staying home, we finally took our first trip as a family — and it was quite the adventure! We talk about May’s initial fears of flying with a baby, my rush to get Santi’s passports, and how we handled everything from formula prep to stroller logistics. You’ll a ... Show More
30m 34s
Nov 2019
The Fascinating Origins of Everyday Foods (Part 1)
In this episode of The Brain Food Show, we start off looking at the interesting reason why milk is white, yet cheddar cheese is yellow/orange.
Next up, we have a brief message from our sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction b ... Show More
57m 3s