Entre elle et la gastronomie sénégalaise, c’est bien plus qu’une histoire d’amour.
Lorsque vous lui posez la question de savoir : quel est l’endroit qu’elle préfère le plus dans sa maison ? Odette Ndiere Ngom vous dira certainement la cuisine. D’ailleurs elle a décidé d’entreprendre depuis Marseille dans la restauration. Aujourd’hui nous poussons les portes ... Show More
Mar 2025
"People walk in as strangers and leave as family. That is what Bait Maryam is all about." Chef Salam Dakkak on honoring her mother’s legacy through every single dish.
Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. Chef Salam shares the journey behind her success and how she slowly built up her business from the ground up while honoring the legacy of her late mother. She a ... Show More
47m 30s
Dec 2024
Accra, Ghana: Living, Cooking and Making Chocolate.
Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale chats with Atadika about the rich bounty of diverse cuisine to be found across Afri ... Show More
27m 34s
