Dominique Ansel’s invention of the Cronut — an inspired liaison between croissant and donut — was supposed to be a one-time indulgence for Mother’s Day. But once word spread about the perfect hybrid pastry, his Manhattan bakery was overwhelmed by endless lines and Cronut scalpers. Dominique eventually learned to manage the hype and grow his business while ma ... Show More
May 2020
#429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing
<p><strong>Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing</strong> | Brought to you by <a href="https://www.shipstation.com/" rel="noopener noreferrer" target="_blank"><strong>ShipStation</strong></a><strong> </strong>and<strong> </strong><a href="http: ... Show More
1h 49m
May 2023
Melissa Ben-Ishay: Baked by Melissa CEO and Founder
<p>Melissa Ben-Ishay is the founder and CEO of the bite-sized-cupcake empire Baked by Melissa. Since Ben-Ishay and her partners founded the company in 2008, Baked by Melissa has sold over 250 million cupcakes, opened 14 brick-and-mortar stores, and created a thriving e-commerce b ... Show More
46m 49s
Jun 2021
Food Delivery Wars | Who's The Boss? | 2
<p>It's 1990 in Champaign, Illinois, and 15-year-old Tony Xu is washing dishes in the Chinese restaurant his mother manages. He wants to help people like his Mom, but it'll be many years before he hits on his solution for small businesses. </p><p>Across the Atlantic, Bastian ... Show More
23m 21s
Feb 2022
# 101 – Estelle Touzet, directrice de la Sommellerie du Ritz – L’art de servir ses clients
<p>Aujourd’hui j’accueille sur le podcast, Estelle Touzet, directrice de la sommellerie du Ritz. Vous pourrez la retrouver sur son compte <a href="https://www.linkedin.com/in/estelle-touzet-ba196133/" rel="noopener noreferrer" target="_blank"><strong>LinkedIn Estelle Touzet< ... Show More
1h 17m
Oct 2019
#393: Edward Norton — On Creative Process, Creative Struggle, and Motherless Brooklyn
<p>“<strong><em>It's nice to be reminded that it's been hard for other people when they were getting things done that you admired, because it maybe gives you that extra little bit of determination or patience to persevere a little more." </em></strong>— Edward Norton</p><p><stron ... Show More
2h 3m
Aug 2023
[EXTRAIT] Christophe Michalak, chef pâtissier et entrepreneur - "Le jour où j'ai décidé de ne plus être une victime"
<p><em>Découvrez ma nouvelle formation </em><a href="https://www.demian.education/faire-plus-de-chiffre" rel="noopener noreferrer" target="_blank"><em>"Faire plus de chiffre en moins de temps, d'argent et d'énergie"</em></a>. <em>Pour fêter son lancement, vous bénéficie ... Show More
7m 50s
Jun 2021
Episode 6: Starting a Business is No Cake Walk
Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of Germa ... Show More
22m 9s
Nov 2022
#635: Jason Calacanis on Brooklyn Grit, Big Asks, Angel Investing (Uber, Calm, Robinhood, and more), The Magic of Thinking Big, and St*bbing People in the Face but Never in the Back
<p><strong><em>Brought to you by </em></strong><a href="http://eightsleep.com/Tim" rel="noopener noreferrer" target="_blank"><strong><em>Eight Sleep’s Pod Cover</em></strong></a><strong><em> sleeping solution for dynamic cooling and heating, </em></strong><a href="https://ww ... Show More
2h 14m
May 2021
#514: Chip Wilson — Building Lululemon, The Art of Setting Goals, and The 10 Great Decisions of Your Life
<p><strong>Chip Wilson — Building Lululemon, the Art of Setting Goals, and the 10 Great Decisions of Your Life | Brought to you by </strong><a href="http://lairdsuperfood.com/tim" rel="noopener noreferrer" target="_blank"><strong>Laird Superfood</strong></a><strong> cle ... Show More
1h 53m