About this episode
Apr 30
Advice Line with David Neeleman of JetBlue
Today’s callers: Barbara in Massachusetts wonders how her nutrition education theater company might live on past her own involvement. Then Jeff in Illinois looks to carry the momentum from his Ninja Warrior-inspired gyms to form a professional league around the sport. And Vince i ... Show More
44m 24s
Apr 27
Shep and Ian Murray: Vineyard Vines. A Stale Product Transforms into a Lifestyle Brand.
In the late 1990s, Shep and Ian Murray looked at a shrinking category–men’s ties–and saw an opportunity: a necktie isn’t just functional. It’s expressive. It can signal identity, taste, aspiration. With no fashion experience and no outside investors, the Murray brothers started m ... Show More
1h 8m
Apr 23
Advice Line with Eric Ryan of Method returns
Today’s callers: Christina from California wonders how to build trust with her fragrance brand formulated without allergens. Then, James, also from California, assesses how he can create more brand awareness for his kids' flip flop company. And Ben from Florida evaluates whether ... Show More
40m 18s
May 2020
#429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing
1h 49m
May 2023
Melissa Ben-Ishay: Baked by Melissa CEO and Founder
<p>Melissa Ben-Ishay is the founder and CEO of the bite-sized-cupcake empire Baked by Melissa. Since Ben-Ishay and her partners founded the company in 2008, Baked by Melissa has sold over 250 million cupcakes, opened 14 brick-and-mortar stores, and created a thriving e-commerce b ... Show More
46m 49s
Jun 2021
Food Delivery Wars | Who's The Boss? | 2
<p>It's 1990 in Champaign, Illinois, and 15-year-old Tony Xu is washing dishes in the Chinese restaurant his mother manages. He wants to help people like his Mom, but it'll be many years before he hits on his solution for small businesses. </p><p>Across the Atlantic, Bastian ... Show More
23m 21s
Feb 2022
# 101 – Estelle Touzet, directrice de la Sommellerie du Ritz – L’art de servir ses clients
Inscrivez-vous à mon nouveau Grand Live gratuit “Les clés pour ne jamais manquer de clients” : https://www.demian.education/grand-live-le-systeme-pour-ne-plus-jamais-manquer-de-clientsAujourd’hui j’accueille sur le podcast, Estelle Touzet, directrice de la sommellerie du Ritz. Vo ... Show More
1h 17m
Oct 2019
#393: Edward Norton — On Creative Process, Creative Struggle, and Motherless Brooklyn
2h 3m
Aug 2023
[EXTRAIT] Christophe Michalak, chef pâtissier et entrepreneur - "Le jour où j'ai décidé de ne plus être une victime"
Inscrivez-vous à mon nouveau Grand Live gratuit “Les clés pour ne jamais manquer de clients” : https://www.demian.education/grand-live-le-systeme-pour-ne-plus-jamais-manquer-de-clientsDécouvrez ma nouvelle formation "Faire plus de chiffre en moins de temps, d'argent et d'énergie" ... Show More
7m 50s
May 2021
Sponsored: Small Business Stories | Domino's Pizza | 1
<p>This episode is brought to you by Wondery in partnership with Dell Technologies. In honor of small businesses, we're featuring inspiring stories of successful companies that started out small.</p><p>It’s 1961 and Tom Monaghan is about to drop out of college and put his all int ... Show More
31m 55s
Jun 2021
Episode 6: Starting a Business is No Cake Walk
Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of Germa ... Show More
22m 9s
Nov 2022
#635: Jason Calacanis on Brooklyn Grit, Big Asks, Angel Investing (Uber, Calm, Robinhood, and more), The Magic of Thinking Big, and St*bbing People in the Face but Never in the Back
2h 14m
May 2021
#514: Chip Wilson — Building Lululemon, The Art of Setting Goals, and The 10 Great Decisions of Your Life
1h 53m
Dominique Ansel’s invention of the Cronut — an inspired liaison between croissant and donut — was supposed to be a one-time indulgence for Mother’s Day. But once word spread about the perfect hybrid pastry, his Manhattan bakery was overwhelmed by endless lines and Cronut scalpers. Dominique eventually learned to manage the hype and grow his business while ma ... Show More
<p><strong>Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing</strong> | Brought to you by <a href="https://www.shipstation.com/" rel="noopener noreferrer" target="_blank"><strong>ShipStation</strong></a><strong> </strong>and<strong> </strong><a href="http: ... Show More
<p>“<strong><em>It's nice to be reminded that it's been hard for other people when they were getting things done that you admired, because it maybe gives you that extra little bit of determination or patience to persevere a little more." </em></strong>— Edward Norton</p><p><stron ... Show More
<p><strong><em>Brought to you by </em></strong><a href="http://eightsleep.com/Tim" rel="noopener noreferrer" target="_blank"><strong><em>Eight Sleep’s Pod Cover</em></strong></a><strong><em> sleeping solution for dynamic cooling and heating, </em></strong><a href="https://ww ... Show More
<p><strong>Chip Wilson — Building Lululemon, the Art of Setting Goals, and the 10 Great Decisions of Your Life | Brought to you by </strong><a href="http://lairdsuperfood.com/tim" rel="noopener noreferrer" target="_blank"><strong>Laird Superfood</strong></a><strong> cle ... Show More
