Popcorn

Journalist and writer Elizabeth Bisland was sent on a trip around the world in 1889, in a sort of race against Nellie Bly. But that was not something she wanted to be known for. Research: Bisland, Elisabeth. “At the Sign of the Hobby Horse.” Houghton, Mifflin and Co. Riverside Pr ... Show More

This 2019 episode explores the difficult-to-study work of Laurencin. In addition to her work not quite falling in line with the artists who were her contemporaries, her personal papers are difficult to access, are censored, and have strict limitations put on their use. See omnyst ... Show More

Tracy talks about how the show's recording schedule meant that this week's Monday episode got revised repeatedly to reflect current events. Holly talks about the way theater performances during portions of heavy censorship in France incorporated audience participation.See omnystu ... Show More

<p><strong>#161<br /> </strong><br /> Summer's here, blockbusters are coming out, people will be headed to the movies, and nothing goes better with a movie... than popcorn. At least that's how we feel around here. But what even is popcorn? Are the kernels just like regular corn? ... Show More

Popcorn, get your fresh popcorn! This week we're talking all about the treat that's a treat to eat: popcorn. How does corn turn into popcorn? What are the different ways to make popcorn? Why doesn't Tim like popcorn? All of these questions and more are answered on this week's epi ... Show More

The Year of Less was one of my favorite books of 2018 and I got the chance to with the author, and all around amazing person, Cait Flanders. We discuss her book, emotions and money, and her meticulous record keeping. Catch up with Cait on Instagram at @CaitFlanders. Full Show Not ... Show More

Welcome to the Dark History podcast. Popcorn, your favorite movie time snack, was once connected to human sacrifice and gruesome beheadings. That’s right. The history of popcorn involves way more than just popping corn. Let’s dive into the dark, dirty secrets that have been burie ... Show More

There used to be safety concerns about some compounds used to flavor popcorn (diacetyl) and to grease-proof microwaveable bags (PFCs). They're mostly not used anymore, but making your own popcorn might still be safer. Learn more in this episode of BrainStuff, based on this articl ... Show More

Welcome to the Dark History podcast. People used to be sacrificed for popcorn. Yep. The buttery goodness that you finish eating before the trailers are even over at the movies. Now you may be thinking “how in the heck does that make any sense?” Because, honestly, that was also my ... Show More

It's crazy to think that it has been two whole years since I released the very first episode of Popcorn Finance. I just wanted to put out this small bag of popcorn to thank you all for your support and to reflect back on the past two years. Learn more about your ad choices. Visit ... Show More

<p>It's no secret that Hollywood has been home to numerous lurid, disturbing -- and, sometimes, ridiculous -- tales over the decades. In the first part of this two-part series, the guys are joined with Lianna and Sienna, the creators of Tossed Popcorn, for an exploration of bizar ... Show More

<p>Today in the Food Court we have comedian and writer, <a href="https://podcasts.apple.com/us/podcast/l-is-for-losers-preview/id1580151789">Marcy Jarreau (Brooklyn 99)</a>, here all the way from the Bayou to defend her beloved popcorn shrimp. Her friend, <a href="https://podcast ... Show More