#161Summer's here, blockbusters are coming out, people will be headed to the movies, and nothing goes better with a movie... than popcorn. At least that's how we feel around here. But what even is popcorn? Are the kernels just like regular corn? How do they pop to become popcorn? What even is the stuff we're eating? Can someone please tell me what's going on ... Show More
Jun 11
How realistic are crime shows about forensics? (with Nicki Stewart)
CSI makes forensic science look fast, easy, and almost magical. But how much of that is actually true?This week we’re joined by forensic chemist and graduate student Nicki Stewart to answer your questions about forensic science. We talk about crime shows, fingerprints, toxicology ... Show More
37m 4s
Nov 2019
158: What I Learned by Living with Less
The Year of Less was one of my favorite books of 2018 and I got the chance to with the author, and all around amazing person, Cait Flanders. We discuss her book, emotions and money, and her meticulous record keeping. Catch up with Cait on Instagram at @CaitFlanders. Full Show Not ... Show More
24m 33s
Oct 2022
Popcorn Shrimp vs. Popcorn Chicken
<p>Today in the Food Court we have comedian and writer, <a href="https://podcasts.apple.com/us/podcast/l-is-for-losers-preview/id1580151789">Marcy Jarreau (Brooklyn 99)</a>, here all the way from the Bayou to defend her beloved popcorn shrimp. Her friend, <a href="https://podcast ... Show More
42m 47s
May 2020
Quick Pop with Popcorn Finance Listener Claudia!
Special Quick Pop Episode with and actual Popcorn Finance listener, Claudia! Want to be on a future Popcorn Finance episode? Send me a DM on Instagram - @PopcornFinancePodcast, Facebook - Popcorn Finance, or email at Questions@PopcornFinance.com answering the following questions. ... Show More
7m 57s