Bobbie Lloyd, CEO of Magnolia Bakery, shares her journey from culinary school graduate and former chef for Calvin Klein to leading an iconic brand renowned for its amazing cupcakes and out-of-this-world banana pudding, a favorite of host Robert Tuchman. After working under former guest Danny Meyer, she saw what it took to run a successful restaurant and used ... Show More
Nov 23
Snack Break: Complex NTWRK
Aaron Levant, the CEO of Complex NTWRK media, drops in to talk about why “ignorance is rich,” how taking wild swings has shaped his entire career, and why real-life experiences beat a thousand Instagram likes any day. This quick burst of inspiration will get you hyped to go out t ... Show More
11m 32s
Nov 19
DuckDuckGo Founder Explains Privacy
Gabriel Weinberg knows a thing or two about taking big risks on big ideas. He’s the founder and CEO of DuckDuckGo, the privacy-first search engine taking on the giants. In this episode, he breaks down the frameworks that help him lead, how he makes tough calls, and where he finds ... Show More
33m 37s
Nov 16
Snack Break: Loog Guitars
Rafael Atijas, founder and CEO of Loog Guitars, joins to share how a grad school project turned into a global brand. He talks about learning manufacturing from scratch, mastering Kickstarter, and building a community of first-time rockstars. Plus, what he’s learned as a veteran o ... Show More
15m 4s
Apr 2023
Gwyneth Paltrow: “Transaction can actually be a service”
These days, a lot of actors double as entrepreneurs. Yet no one has had their finger on the pulse quite like Gwyneth Paltrow. Before everyone else was doing it, the Academy Award winner started a newsletter with personally curated recipes, travel tips, beauty items, and more. Tha ... Show More
38m 11s
Sep 2018
Christina Tosi, Founder and CEO of Milk Bar: “I dare you to work longer, and harder, and faster than me.”
Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – w ... Show More
35m 45s
Jun 2024
Rosanna Scotto and Jenna Ruggiero Talk How to Succeed in a Family Business
, known for her Emmy- winning presence on Good Day New York and her daughter, are co-owners of . Marion Scotto (affectionately known as “Mama Scotto”) sparked the duo’s ambition to carve out a culinary haven. Listen now to learn about their very first food review, leveraging soci ... Show More
44m 13s
Sep 2020
Episode 8: Part 1 Take a Big Bite of Entrepreneurship with Mantoushe's Founder and CEO Sophia Sleiman (literally means big bite in Arabic)
My guest Sophia Sleiman, Founder and CEO of Mantoushe, Real Food, Lebanese fusion restaurants operating Four branches out of UAE. In this first instalment of two episodes, Sophia and I talk about her beginning, what inspired her to become an entrepreneur and all that she has lear ... Show More
36m 36s
Apr 2020
COVID-19’s Impact on US Small Businesses
In this episode, Margaret Anadu, head of Goldman Sachs’ Urban Investment Group, talks about COVID-19’s impact on US small businesses and explains the firm’s recent announcement to commit $500 million in capital for emergency loans to small businesses. Then, three entrepreneurs an ... Show More
41m 15s
May 2023
Melissa Ben-Ishay: Baked by Melissa CEO and Founder
<p>Melissa Ben-Ishay is the founder and CEO of the bite-sized-cupcake empire Baked by Melissa. Since Ben-Ishay and her partners founded the company in 2008, Baked by Melissa has sold over 250 million cupcakes, opened 14 brick-and-mortar stores, and created a thriving e-commerce b ... Show More
46m 49s