Your pantry's sweetest ingredient has an extremely bitter history. The sap-producing grass known as sugarcane has been grown and enjoyed by humans for at least 10,000 years, but it was only relatively recently that it went from a luxury to an everyday ingredient—a change that also triggered genocide, slavery, and the invention of modern racism. In this episo ... Show More
Aug 19
Tomatoes: A Love Story
The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, ... Show More
50m 48s
Aug 5
The Most Dangerous Fruit in America
It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, we scour Egyptian tombs, decay ... Show More
45m 20s
Jul 22
The Colorful Tale of Mexico's A-maize-ing Grain
This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's ... Show More
50m 56s
Feb 2025
539. Horror in the Congo: The Crimes of Empire (Part 2)
“A secret society of murderers with a king for a ringleader”.
In 1885 King Leopold of Belgium; an awkward, ruthless, selfish man, was recognised as the sovereign of the Congo. Long determined to carve out his very own private colonial domain, he had alighted upon the Congo - Afri ... Show More
1 h
Feb 2025
Tao Leigh Goffe, "Dark Laboratory: On Columbus, the Caribbean, and the Origins of the Climate Crisis" (Doubleday Books, 2025)
In 1492, Christopher Columbus arrived on the Caribbean Island of Guanahaní to find an Edenic scene that was soon mythologized. But behind the myth of paradise, the Caribbean and its people would come to pay the price of relentless Western exploitation and abuse. In Dark Laborator ... Show More
1h 4m
Oct 2024
Pourquoi le sucre a-t-il longtemps été un produit de luxe ?
Au Moyen Âge, le sucre était une denrée rare et précieuse en Europe, largement inaccessible au commun des mortels et réservé aux élites. Plusieurs raisons expliquent sa valeur, notamment la difficulté d'approvisionnement, le coût élevé de production, et l'usage spécifique qu'on e ... Show More
2m 15s
Apr 2025
Episode 32 - What the slave trade can teach us about Trump and US decline | Rudolph Ware | UNAPOLOGETIC
In this episode, historian Rudolph “Butch” Ware joins us for a conversation about the global system slavery built — and how its legacy still shapes the modern world.He breaks down the myths we’ve been taught about abolition, the spiritual legacy of resistance, and how white supre ... Show More
1h 33m
Feb 2025
540. Horror in the Congo: A Conspiracy Unmasked (Part 3)
Exposing the dark pit of human suffering, cruelty and corruption that had long been secretly festering in King Leopold’s Congo, would reveal one of the greatest abuses of human rights in all history, and instigate a human rights campaign that would change the world. Having establ ... Show More
1h 6m
Oct 2021
Robert Hellyer, "Green with Milk and Sugar: When Japan Filled America's Tea Cups" (Columbia UP, 2021)
Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origi ... Show More
46m 25s
Jul 2019
Rachel B. Herrmann, "No Useless Mouth: Waging War and Fighting Hunger in the American Revolution" (Cornell UP, 2019)
When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and th ... Show More
43m 28s
Aug 2024
How Indigenous Americans Discovered Europe
We have long been taught that modern global history began when the 'Old World' encountered the 'New', when Christopher Columbus 'discovered' America in 1492. But, in a groundbreaking book, Dr. Caroline Dodds Pennock conclusively shows that for tens of thousands of Aztecs, Maya, T ... Show More
43 m