Today
Di Wu et. al, eds., "China As Context: Anthropology, Post-globalisation and the Neglect of China" (Manchester UP, 2025)
A provocative collaborative project, China as Context challenges the marginalization of Chinese-grounded ideas in academia, arguing that neglecting China distorts our understanding of global complexities. Through diverse ethnographic perspectives, this volume repositions China, u ... Show More
1h 19m
Jan 14
Q. Edward Wang, "Staple to Superfood: A Global History of the Sweet Potato" (Columbia UP, 2025)
Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later ... Show More
53m 58s
Jan 13
Alvin K. Wong, "Unruly Comparison: Queerness, Hong Kong, and the Sinophone" (Duke UP, 2025)
How do we compare across languages, media, and histories, all without flattening differences? And what might Hong Kong teach us about doing comparison differently? Alvin K. Wong examines these and other questions in Unruly Comparison: Queerness, Hong Kong, and the Sinophone (Duke ... Show More
1h 9m
Jun 2021
Suzanne L. Marchand, "Porcelain: A History from the Heart of Europe" (Princeton UP, 2020)
Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and arti ... Show More
1 h
May 2022
Susan Westhafer Furukawa, "The Afterlife of Toyotomi Hideyoshi: Historical Fiction and Popular Culture in Japan" (Harvard UP, 2022)
Popular representations of the past are everywhere in Japan, from cell phone charms to manga, from television dramas to video games to young people dressed as their favorite historical figures hanging out in the hip Harajuku district. But how does this mass consumption of the pas ... Show More
40 m
Oct 2023
Chrissy Yee Lau, "New Women of Empire: Gendered Politics and Racial Uplift in Interwar Japanese America" (U Washington Press, 2022)
This episode, which is co-hosted with Mika Thornburg, features a conversation with Dr. Chrissy Yee Lau, the author of the newly published New Women of Empire: Gendered Politics and Racial Uplift in Interwar Japanese America (U Washington Press, 2022). The book centers the compell ... Show More
56m 21s
Aug 2023
Michael R. Jin, "Citizens, Immigrants, and the Stateless: A Japanese American Diaspora in the Pacific" (Stanford UP, 2021)
This episode features a conversation with Dr. Michael R. Jin regarding his recently published book Citizens, Immigrants, and the Stateless: The Japanese American Diaspora in the Pacific. Published in November 2021 by Stanford University Press, the book weaves together Jin’s speci ... Show More
1h 7m
Feb 2024
Much ado about matcha, with Viktoryia Toma
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region ... Show More
1h 2m
Sep 2023
Globalisation and Glocalisation of Bubble Tea
Bubble tea, also known as pearl milk tea, boba or tapioca milk tea is a popular drink in Asia. Wherever there is Asian diaspora, such as in the USA, one can find bubble tea as well. Bubble tea is becoming increasingly visible even in European countries where there are relatively ... Show More
22m 39s
Sep 2025
Yemen as the Global Home of Coffee | Nancy Um
<p>We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spre ... Show More
55m 37s
Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origins of Japan's love of now-ubiquitous sencha, Ceylon tea merchants exploiting Ame ... Show More
