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Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her renowned course for WSET diploma students - Diplomatherapy
Sign up here:
https://annemchale.com/diplomatherapy-2024-registration/
Or get email updates:
https://annemchale.com/diploma-emails/
We'll explore the unique terroir of Alsace, its Grand Cru sites, and compare Riesling's distinct style with other renowned wine regions. Anne shares insights from her recent trip, highlighting hidden gems like the Sylvaner grape, dubbed the Cinderella grape, and the region's exciting focus on Pinot Noir.
Anne also provides invaluable tips for those studying for the challenging D3 exam.
Don't miss Anne's recommendations for top Alsace producers and must-visit places. Plus, discover the fantastic Crémants d'Alsace, a great alternative to champagne.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
05.08: How learning to speech French allowed Anne to fall into the world of wine
09.56: A wine memory at Pontet-Canet in Bordeaux who focus on biodynamic viticulture
11.48: Alsacian winemakers working more organically and biodynamically due to climate
14.20: Diplomatherapy - Anne’s membership programme to help you pass your WSET diploma
16.45: How to answer a typical D3 question: “Describe the unique terroir of Alsace and how it influences the characteristics of the wines produced there”
18.32: The climate during growing season in Alsace, the diurnal range in Grand Crus, and the cool climate
21.51: The 4 noble grape varieties of Alsace and increased plantings of Pinot Noir
24.37: The 51 Grand Crus, and the two to now permit Pinot Noir
26.45: Riesling in Alsace, compared to other regions and the change in labelling for dry Riesling
30.54: Common occurrence of petrol notes in aged Rieslings, and how they aren’t typical of Alsace
33.15: Tasting a Vendange Tardive Gewürztraminer 1953
38.27: Traveling tips for going to Alsace
42.36: Sylvaner -”The Cinderella Grape”
44.45: The Alsace Cru Terroir group and recommended producers to try
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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