Nudeln | Aus aller Welt

Hier wird gecheckt, wie ein Wald ohne Menschen aussähe, ob in der Wüste irgendwann Bäume wachsen und was nachts im Wald passiert? 

Hier wird gecheckt, wie man Brot macht, seit wann Menschen es essen und warum diese Backware für uns so wichtig ist? 

Hier wird gecheckt, wie Krebs entsteht, ob Krebs geheilt werden kann und welche Gefühle einen begleiten, wenn man an Krebs erkrankt ist. 

<p>This week, we're revisiting one of our favorite older episodes from the past. We’re going to learn a little bit about the history of noodles--and how to make them!<br> <br> We’re joined by <a href="http://www.jenlinliu.com/about-1" rel="nofollow" target="_blank">Jen Lin-Liu</a ... Show More

<p>Con questo episodio vi porto in cucina a preparare una classica <strong>pasta al pomodoro</strong>.</p> <p>Parliamo di:</p> <p>- Passaggi fondamentali per ottenere una pasta perfetta</p> <p>- Pasta e sugo: come devono essere</p> <p>- Dall'acqua al piatto: il viaggio della past ... Show More

Gli italiani mangiano davvero pasta tutti i giorni? Quali sono veramente i numeri della pasta? E perché così tanti formati? <br />Oggi parliamo del cibo italiano per eccellenza, quello che amiamo e mangiamo con gusto: la pasta!<br /><br />Trascrizioni su http://www.piccolomondoit ... Show More

<p>This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.</p><p>Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.</p ... Show More

Noodles are old and delicious. They date back many centuries to ancient China. No one is sure quite how old they are, but the earliest written record of noodles is found in a book dated almost 2000 years ago. Tune in to find out how such an old invention turned into the tasty new ... Show More

<p>This week, we answer a question from 4-year-old Hugo in Burlington, Vt. Hugo wants to know how noodles are made. But he's about to get more than he bargained for!</p> <p>For this episode we visit a restaurant called M.Y. China, in San Francisco, CA to watch executive chef Ton ... Show More

In the year 2000 Japan was asked what its greatest invention of the twentieth century was. They had a LOT to choose from. The Walkman. The bullet train. Digital Cameras. Pokemon. But the winner was Instant Noodles. Today Dallas learns about Momofuku Ando, the inventor-cum-tax-eva ... Show More

You might think macaroni and cheese is just a quick and easy meal, or a special dish that comes to the holiday table. But Joy and her co-host Buddy are here to tell you that macaroni and cheese is actually a pair of SUPERHEROES! We’ll trace the history of the dish back to ancient ... Show More

<p><strong>La trascrizione dell'episodio è su Patreon: </strong><a href="https://www.patreon.com/italianoconamore"><strong>CLICCA QUI</strong></a><strong>.</strong></p> <p>Oggi torniamo in cucina per preparare uno dei miei piatti preferiti: gli gnocchi!&nbsp;</p> <ul> <li>Quali ... Show More

From simple midweek ideas to indulgent weekend treats, Chef Tom Kerridge and BBC Good Food’s Orlando Murrin discuss everyone’s favourite Italian comfort food. Want to make it yourself? Try your hand at Tom's homemade pappardelle recipe: https://www.bbcgoodfood.com/recipes/hand-cu ... Show More