You might think macaroni and cheese is just a quick and easy meal, or a special dish that comes to the holiday table. But Joy and her co-host Buddy are here to tell you that macaroni and cheese is actually a pair of SUPERHEROES!
We’ll trace the history of the dish back to ancient Rome, through the Elizabethan Age, and all the way to America by way of James ... Show More
Yesterday
What's the history of chocolate?
Chocolate. You know it. You love it. You can’t get enough of it. Today, we think of chocolate as a sweet treat, but for most of human history, it was actually a bitter drink. This week Joy and co-host Camila go coo-coo for cocoa history and learn how indigenous people in Mesoamer ... Show More
39 m
Sep 30
More slang words: Aura, OK and glitch
This week Joy and co-host Xenia are back with another slang episode that’s the pig’s elbow (trust us, it’s a good thing). Learn about how “aura” went from meaning a cool breeze, to getting cool points– and how one of our most common slang words started as a typo joke in a newspap ... Show More
33m 44s
Sep 2022
Episode 29: Easy Peasy Mac 'n Cheesy! (Mac 'N Cheese Snacks)
<p>Welcome to The Snack Show with Jami Fallon!<br>
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Who knew that we could thank Thomas Jefferson and more over, his personal chef (and unfortunately, slave) James Hemings for the delicious perfected and popularized dish of macaroni and cheese? Thank you, James! Today, we spe ... Show More
32m 38s
Sep 2024
The Ridiculous, Murky Origins of Pasta, Part One: Basic Ingredients, Delicious Results
Pasta is amazing. But where does the concept come from? In part one of this week's two-part series, Ben, Noel and Max delve into the origin of a simple series of ingredients -- and discover there's a lot more to the story.See omnystudio.com/listener for privacy information.
33 m
Mar 2025
A Ridiculous History of Processed Cheese
Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that change ... Show More
32m 21s