Rhubarb and Almond Puddings with Rhubarb...

Paula shows John how to make chocolate peppermint traybakes. 

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ... Show More

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats. 

Join Dale and Cheryl for some delicious pumpkin bread. 

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding. 

Food 

A botanical visit and a special dessert. –––See omnystudio.com/listener for privacy information. 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper. 

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient). ... Show More

Apples