#134: Dry meats and breads can be a choking hazard...but adding sauces, dippers and toppers is an easy way to make these foods safer for baby-led weaning. I’m joined by Aileen Cox Blundell of @babyledfeeding who is sharing some super sauce ideas for BLW.
The commercial sauces you buy at the store also tend to be too high in sodium for babies to eat, so Aile ... Show More
Aug 17
CPR Skills that can Save Your Baby's Life when Choking with Brandon & Caitlyn Doersken
#132: Before your baby starts solid foods, there is one thing I hope every parent does: take an infant CPR course. While choking is rare, it is a very real risk. Knowing how to reduce choking risk…and what to do if your baby does choke, can give you the confidence to safely start ... Show More
24m 31s
Aug 2020
Temperature: Should I Serve My Baby's Food Hot, Cold, Room Temp...Does it Matter?
#51: Ever wonder if there is a right (or wrong) temperature that the food you offer your baby should be? In this episode, we’re looking at which foods babies can have frozen, cold, room temperature and warm. We’ll also cover some basic food safety precautions regarding temperatur ... Show More
16m 17s