Chez le pâtissier

Apprenez le français avec Iker et Aïda qui découvrent comment se repérer dans l'offre culturelle parisienne. ► EXERCICE à partir d'un extrait du podcastLes sorties culturelles : parler d'un spectacle | niveau B1 (exercice + PDF)► TOUS LES ÉPISODES DU PODCAST PARLEZ-VOUS PARIS ? 

Apprenez le français avec Alexandra et faites la visite d'un immeuble parisien. ► EXERCICE à partir d'un extrait du podcastDans un immeuble haussmannien : visiter un appartement | niveau B1 (exercice + PDF)► TOUS LES ÉPISODES DU PODCAST PARLEZ-VOUS PARIS ? 

Apprenez le français avec Daniel pour savoir comment fonctionne un espace de glisse à Paris. ► EXERCICE à partir d'un extrait du podcastLe skatepark : donner des instructions sportives | niveau B1 (exercice + PDF)► TOUS LES ÉPISODES DU PODCAST PARLEZ-VOUS PARIS ? 

Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf 

Bakers love to bake. They love to make sweet and tasty treats to eat. Join us for today's story about one baker that might need a little help baking one of his favorite recipes. 

Muriel Aublet-Cuvelier is a French pastry chef on a mission to share the art of pastry with the world. She takes us to visit some of Paris’ historic pastry shops and taste some of the city’s most iconic desserts. A transcript of this episode is available at http://bit.ly/3kUYQZI. 

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ... Show More

Per partecipare agli incontri Live gratuiti del 29-30/04 e 01/05 basta iscriversi alla newsletter qui: https://italianoconamore.com/newsletter/ Manderò tutti i dettagli via mail! Episodio 68 Entriamo in uno dei luoghi più italiani di sempre: la panetteria! Vi parlo di: Pane e lin ... Show More

Bolo de cenoura Ingredientes (8 porções) Massa óleo 1/2 xícara (chá) de óleo cenoura 3 cenouras médias raladas ovo 4 ovos açúcar 2 xícaras (chá) de açúcar farinha de trigo 2 e 1/2 xícaras (chá) de farinha de trigo fermento em pó químico 1 colher (sopa) de fermento em pó Cobertura ... Show More