Paris - Le goût des pâtisseries

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Simone, who unknowingly became the most “listened-to voice in France.” Stick around until the end for an update on what S ... Show More

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Arnaud, who launched a career impersonating one of France’s most beloved male singers, Jacques Brel. Stick around until t ... Show More

On June 21, 1981, the French government invented a new holiday. Ever since then, every summer solstice, anyone in France can take to the streets and perform music…and they do! But for Fanny, sharing her birthday with la Fête de la Musique was a bit of a curse…until she discovered ... Show More

An Indian chef who opened a patisserie in Jaipur and a Syrian chef with two pastry shops in the heart of Paris tell Datshiane Navanayagam about adding new layers to French classics.After training at le Cordon Bleu school in Paris Tejasvi Chandela returned to her hometown of Jaipu ... Show More

Welcome to the latest episode of The Earful Tower podcast. In this episode, we're joined by Marielle Bourat from the artisanal chocolate shop Atelier C, located on Avenue Dausmenil in Paris. Marielle shares her passion for chocolate-making, which has formed over three generations ... Show More

Valentina Mussi is a pastry chef who studied her craft in FRANCE. Talk about the big leagues! She has created her business from the passion she found in baking, and is doing a killer job! She is here to tell us all about what goes into becoming a pastry chef, what a typical day l ... Show More

Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectionery i ... Show More

Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris). He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris. Find out more about Frank and his work via his Instagram page here, his web ... Show More

When away on a trip, chances are that you'll pay a visit to a bakery to sample some fine local patisseries. Let's do just that in this lesson. We'll start with a dialogue between the shop assistant and Herr Schmidt. 

Welcome back, sleepyheads. Tonight, we travel to a city often romanticised for its architecture, scenery and atmosphere. But on this occasion, we'll enjoy the Parisian love of traditional pastry making. 😴  Sound design: city cafe ambiance. 🏙️☕ Narrator: Elizabeth Grace 🇬🇧 ... Show More

Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectionery i ... Show More

In this episode, you'll learn the name of 8 French pastries. 🍰🥐✨📝 Transcript: Click here🪄 Feel like you kind of know French, but can’t actually speak it? Get The French Fluency Gap Guide — your roadmap to the 5 fluency pillars every learner needs. See where you’re on track, w ... Show More