Paris - Le goût des pâtisseries

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Simone, who unknowingly became the most “listened-to voice in France.” Stick around until the end for an update on what S ... Show More

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Arnaud, who launched a career impersonating one of France’s most beloved male singers, Jacques Brel. Stick around until t ... Show More

On June 21, 1981, the French government invented a new holiday. Ever since then, every summer solstice, anyone in France can take to the streets and perform music…and they do! But for Fanny, sharing her birthday with la Fête de la Musique was a bit of a curse…until she discovered ... Show More

Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris). He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris. Find out more about Frank and his work via his Instagram page here, his web ... Show More

Welcome to the latest episode of The Earful Tower podcast. In this episode, we're joined by Marielle Bourat from the artisanal chocolate shop Atelier C, located on Avenue Dausmenil in Paris. Marielle shares her passion for chocolate-making, which has formed over three generations ... Show More

Welcome to the twenty-first episode of this series that will transport you to the daily life of a French woman. We will cover specific vocabulary to increase your fluency while practicing particular grammar points. What is the weirdest or most disgusting thing you have ever eaten ... Show More

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's APPLE Sweet & Sour CHUTNEY. You can access the recipe in English: https://acooksplot.com/2022-09-09-apple-and- ... Show More

After, the detour to Italy last week, this week we are going to end our Promenade de l’été. Do you remember? We were in the quartier de l’Europe. We had met the painters from Le groupe des Batignolles, Manet, Monet, Caillebote to quote a few names. At Saint-Lazare, or right above ... Show More

La cuisine française est réputée dans le monde entier pour sa délicatesse et sa richesse de saveurs. Traduction :French cuisine is renowned worldwide for its delicacy and richness of flavors. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations. 

Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf 

Meet Amaury Bouhours, Executive Chef at Le Meurice.  We chatted at the chef's table about running a restaurant with two Michelin stars, his cooking background, and French food in general.  Halfway through, we stepped into the kitchen to taste some food as it was being cooked! Che ... Show More

Welcome to the Earful Tower, the podcast that explores the hidden gems and secret spots of Paris. In this episode, we're taking a stroll through the bustling marché Beauvau in the 12th arrondissement with our special guest, Joseph Loughney, owner of the Early Bird Cafe. As we wal ... Show More

Hi everyone! France has a fascinating history and there aren't many people who appreciate it as much as today's guest, Diana from The Land of Desire Podcast.  She shares some of her favourite stories, tips, and hidden Paris treasures that she has picked up while making her amazin ... Show More