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Mar 2024
30m 32s

“Taste is and isn’t subjective”, with Ch...

Amaeya Media
About this episode
We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis properties—Atlantis The Royal and Atlantis The Palm—here in Dubai. This episode features the artist that is Chef Gregoire Berger, who leads one-Michelin-sta ... Show More
Up next
Oct 27
‘We built Maxzi for the community,’ with Chef Karlo Pacheco
Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before finding his way to kitchens in New York, Singapore and now Dubai. He became the founding chef behind Maxzi in 2018, w ... Show More
19m 46s
Oct 13
Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”
This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a one-night-a-week pizzeria to its expansion today with two locations, Barbassi and Lucky 2000. Raj also sh ... Show More
41m 9s
Oct 7
The Chef’s Counter: Maxzi’s Karlo Pacheco
We’re back with our Chef’s Counter micro-series and we’re kicking the season off with Chef Karlo Pacheco, Founding Chef of Maxzi. He’s bringing two of Maxzi’s iconic dishes to Spinneys — the Brisket Mac & Cheese at the hot counter and the Hot Honey Chicken Sando at our Spinneys c ... Show More
6m 55s
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