We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis properties—Atlantis The Royal and Atlantis The Palm—here in Dubai.
This episode features the artist that is Chef Gregoire Berger, who leads one-Michelin-sta ... Show More
Today
Merry early Christmas to us, with Chef Kelvin Cheung
Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas dishes.
They also talk about the explosion of Dubai’s F&B scene, get updates o ... Show More
39m 28s
Nov 11
“Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan
Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef to be featured on Chef’s Table, showcasing her work with Darjeeling Express in London, and celebra ... Show More
45m 1s
Oct 28
“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan
This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love for Japanese ingredients and the culinary philosophies he has incorporated into ... Show More
33m 31s
Nov 2011
Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
1h 18m
Nov 2023
Season 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p>In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for ... Show More
1h 3m
Apr 2022
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More
25m 7s