logo
episode-header-image
Feb 2022
25m 58s

Episode 4 Cuisine & Conversation (Interm...

Lingogite.com
About this episode

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes.

This week it's Extra Special Chocolate Cake - here is the link: https://acooksplot.com/search?q=chocolate+cake

Up next
Nov 2022
Episode 14 Cuisine & French Conversation (Intermediate to Advanced Level) - Mince pies with a twist
If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's MINCE PIES with a TWIST! You can access the recipe in English: https://acooksplot.com/2022-11-29-mince-pies-wi ... Show More
20m 24s
Sep 2022
Episode 13 Cuisine & French Conversation (Intermediate to Advanced Level) - Le chutney - Sweet & Sour Apple Chutney
If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's APPLE Sweet & Sour CHUTNEY. You can access the recipe in English: https://acooksplot.com/2022-09-09-apple-and- ... Show More
10m 43s
Jun 2022
Episode 12 Cuisine & French Conversation (Intermediate to Advanced Level) - Super Easy Chocolate Cookies
If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. My guest Sarah, who is an ex contestant from MasterChef and I will be chatting in FRENCH about her love of COOKING and creatin ... Show More
16m 25s
Recommended Episodes
Apr 2025
Notre soirée crêpes maison 🥞 | Learn French
<p>In this episode of <em>La Pause Café Croissant</em>, Gatien shares a cozy evening at home with his girlfriend: a <b>French-style crêpe night</b>! From savory fillings like cheese and charcuterie to sweet favorites like peanut butter, raspberry jam, and Nutella, you’ll get a ta ... Show More
2m 32s
Feb 2021
300: Plat du Jour - French Dinners Made Easy w/Susan Herrmann Loomis
tail spinning
36m 43s
Feb 2024
Le cours de cuisine
<p>Louise : Bon, comme j'en ai marre d’être la seule à préparer les repas, je nous ai inscrits à un cours de cuisine !</p><p>Julien : Ah bon ? Mais moi, je suis une catastrophe derrière les fourneaux !</p><p>Louise : Bah justement ! Comme ça, tu n'auras plus d’excuse pour ne pas ... Show More
4m 57s
Jun 2019
[Replay] FYW 067 : Why you shouldn’t say “very delicious” in French
What’s wrong with saying “Yum, this is very delicious!” or “Wow, this is very beautiful!” Nothing…in English. However, a literal translation of these expressions -along with a few others- doesn’t work in French. Here’s why. Vocabulary and Spelling of the French Words mentioned in ... Show More
7m 49s
Feb 2025
From This Is TASTE: Baking Is Like Karaoke with Abi Balingit
tail spinning
35m 47s
Jan 2023
When a recipe is the reason to start your business with Gat'o's owner!!
‏"A recipe has no soul. You as the cook must bring soul to the recipe." This is why Rihab -Gat'o owner- is unique when it comes to cookies and cakes. Tune in to listen to this week's episode as she takes us in a journey of her main cookie recipe to how it evolved into cake recipe ... Show More
43m 33s
Oct 1
Petite Licorne cuisine avec Mamy
<p>Dans cet épisode gourmand et chaleureux, Petite Licorne passe l’après-midi chez Mamy Licorne pour apprendre à préparer la célèbre confiture de fraises de la famille. Ensemble, elles vont au marché choisir de beaux fruits, puis suivent pas à pas toutes les étapes de la recette ... Show More
6m 19s
Jun 2021
Episode 39: Let's Visit the Philippines
‏Frances Timog from my Levantine Arabic Masterclass talks to us about his neighborhood, best eating spots, and his favorite meals. You can find the full script of this episode in both English and Arabic on our website. Thanks Frances for providing the original and translated scri ... Show More
10m 42s