Episode 4 Cuisine & Conversation (Interm...

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's MINCE PIES with a TWIST! You can access the recipe in English: https://acooksplot.com/2022-11-29-mince-pies-wi ... Show More

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's APPLE Sweet & Sour CHUTNEY. You can access the recipe in English: https://acooksplot.com/2022-09-09-apple-and- ... Show More

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. My guest Sarah, who is an ex contestant from MasterChef and I will be chatting in FRENCH about her love of COOKING and creatin ... Show More

In this episode of La Pause Café Croissant, Gatien shares a cozy evening at home with his girlfriend: a French-style crêpe night! From savory fillings like cheese and charcuterie to sweet favorites like peanut butter, raspberry jam, and Nutella, you’ll get a taste of how French p ... Show More

A podcast for English learners!  Improve your listening skills, practice your pronunciation, learn new vocabulary!      This episode, it's just me again!  A short and sweet episode before I take a short break...      Whether you're a good cook or a bad cook, why not fol ... Show More

In this English lesson you'll learn how to talk about food in English. Food is all around us, and we all need to eat it every day. In this English lesson you'll learn words and phrases like: prepare, cook, recipe, raw, bake, fry, steam, burnt, junk food and more! Note: ... Show More

Le 13 décembre, c’est la journée mondiale de la raclette ! Des pommes de terre, de la charcuterie et surtout du fromage, la recette est simple et efficace !Mais attention cependant à ne pas tomber dans la facilité, la raclette c’est un art et la réussite d’une raclette réside dan ... Show More

In this episode, Gaelle explores the reality of having a gluten free diet in a country famous for its bread and pastries. Who is concerned? Is it just for show? A new fashion that will soon disappear? Is it easy to shop for gluten free alternatives? And what about restaurants and ... Show More

Julien : Oula Louise, c’est moi ou depuis que t’as commencé à manger le plat, tu fais une drôle de tête ?Louise : Si si ! Je regrette d’avoir pris la “spécialité du chef” ultra pimentée, je peux à peine le goûter, c’est trop piquant !Julien : Ah mince ! Pourtant d’habitude ça te ... Show More

When Sam Ashworth apprenticed in a French Michelin-starred restaurant, it broke him after just one week. This week, he talks about his experience—which entailed cleaning squid for four hours a night—and why the French brigade system of training chefs and regimenting the cooking p ... Show More

Ah, le croissant … peut-on parler de la France, de culture française et de langue française sans parler de croissant ?  Impossible !  Pour ce 85e épisode du podcast, j’ai choisi de te parler d’un sujet qui me tient vraiment à cœur : le croissant.  Je voyage énormément et parfois ... Show More

We're back with a new episode, bringing you a little espresso lesson in between the main seasons of Coffee Break French.In this mini-lesson, we’ll explore the fascinating origins of the beloved flaky and buttery French pastry 🥐. Believe it or not, the croissant’s history isn’t a ... Show More

Following our episode in Lübeck, we couldn’t miss the opportunity to tell you about this much loved sweet treat. Marzipan has been made in Lübeck since 1806 and has a long history with royalty. Find our recipe to make Marzipan, the transcript to follow along and the translation o ... Show More