Les recettes de grand-mère - avec Madele...

<p>Aujourd'hui sur Radio Quelque chose je vous donne des nouvelles des chatons. - Regardez cet épisode sur Youtube: <a href="https://youtu.be/r7PSgJBT9Qk" rel="noopener noreferrer" target="_blank">https://youtu.be/r7PSgJBT9Qk</a> - Cours de français en ligne: https://www.a-podcas ... Show More

<p>Aujourd'hui sur Radio Quelque chose je vous parle de mes nouveaux voisins. - Regardez cet épisode sur Youtube: <a href="https://youtu.be/AWoaebgRGeo" rel="noopener noreferrer" target="_blank">https://youtu.be/AWoaebgRGeo</a> - Cours de français en ligne: https://www.a-podcasts ... Show More

<p>Aujourd'hui sur Radio Quelque chose je vous parle de la marche autour de la ville édition 2022 première partie. - Regardez cet épisode sur Youtube: <a href="https://youtu.be/QjiORn8Nq1Q" rel="noopener noreferrer" target="_blank">https://youtu.be/QjiORn8Nq1Q</a> - Cours de fran ... Show More

‏Key Words: recipe / ingredients.Text: "This is my favorite recipe for soft chewy chocolate chip cookies. It's quick and fool-proof. Auntie Susu gave it to me when I was a child. She lived with my grandmother. I used to go to their house after school and wait for my mom yo come p ... Show More

<p>Con il nuovo episodio andiamo in cucina a preparare un dolce molto amato in Italia: la crostata. </p> <p>Parliamo di ricette di famiglia, segreti per una buona crostata e leggende sulla nascita di questo dolce speciale. </p> <p><br></p> <p><a href="https://italianoconamore.com ... Show More

<p><span style="font-weight: 400;">Muriel Aublet-Cuvelier is a French pastry chef on a mission to share the art of pastry with the world. She takes us to visit some of Paris’ historic pastry shops and taste some of the city’s most iconic desserts.</span></p> <p><span style="font- ... Show More

<p><span style="font-weight: 400;">Growing up in Cameroon, Euphrasie Mbambae spent a lot of time on her grandfather’s cacao farm. But it wasn’t until she moved to Belgium that she tasted chocolate for the first time and understood the power of the fruits from her childhood. We re ... Show More

<p>In this episode, Gaelle introduces you to THE christmas dessert in France: the Christmas log. It’s on every table, for every family. It can be made with chocolate, raspberry or lemon ice cream. But do we even know why French people eat a dessert in the shape of a piece of wood ... Show More

在家待了幾個禮拜，手搖飲也喝了好幾杯，工作壓力大想為生活加一點甜，但又擔心健康怎麼辦？蜂蜜其實是一個不錯的選項！品質好的蜂蜜就像是天然的保養品，味道也好！在講究『慢生活』的時代裡，也越來越盛行品蜜- 從色、香、味不同角度去細細品味每種蜂蜜獨特之處。 餐桌故事 4:28 科普小教室！蜜蜂原來是這樣產蜜？ **9:04 **天然的尚好，蜂蜜可以提高免疫力？ 11:40 色、香、味三步驟！如何辨品質好壞？ 16:32 保證不踩雷！細節藏在認證標章裡？ **20:20 **生蜂蜜跟加工蜂蜜的最大差別? **21:16 **戰鬥民族竟然是喝這種蜂蜜長大的？ 幸福調 ... Show More