39. Houseplants

<p>The market for gustatory pain is surprisingly competitive. Zachary Crockett feels the burn.</p><p> </p><ul><li><strong>SOURCES:</strong><ul><li><a href="https://puckerbuttpeppercompany.com/pages/our-roots">Ed Currie</a>, founder and president of the PuckerButt Pepper Company.< ... Show More

<p>How much does it cost to design and build a mini-golf course? And what’s it like to run one? Zachary Crockett putts things in perspective.</p><p> </p><ul><li><strong>SOURCES:</strong><ul><li><a href="https://www.linkedin.com/in/kaitlyn-conaboy-350136b1/">Katie Conaboy</a>, CEO ... Show More

<p>How do flavorists capture the essence of a fruit and put it in a can of sparkling water, or a tub of yogurt? Zachary Crockett takes a bite.</p><p> </p><ul><li><strong>SOURCES:</strong><ul><li><a href="https://www.linkedin.com/in/terrymiesle/">Terry Miesle</a>, master flavorist ... Show More

Increasingly scientists are using genetic material from wild plants to make agricultural crops more resilient to climate change. To find out how, Rebecca Kesby heads to the Millennium Seed Bank for the Royal Botanic Gardens Kew, in the south of England. There she meets Dr Chris C ... Show More

Increasingly scientists are using genetic material from wild plants to make agricultural crops more resilient to climate change. To find out how, Rebecca Kesby heads to the Millennium Seed Bank for the Royal Botanic Gardens Kew, in the south of England. There she meets Dr Chris C ... Show More

<p>Houseplants are having a moment right now. In 2020, 66% of people in the US owned at least one plant, and sales have skyrocketed during the pandemic. Meanwhile, Instagram accounts like House Plant Club have a million followers. Over the past decade there has been a steady stre ... Show More

Most flowers sold in the florists and supermarkets of Europe are grown in East Africa, where the warm climate supports roses and other plants to grow year round. But is it sustainable? Vivienne Nunis follows the international supply chain from a Kenyan flower farm to the hub of t ... Show More

In this week's Gardeners' Corner a visit to Rowallane's walled garden reveals majestic artichokes and other plants which love sheltered conditions. Ann Fitzsimmons talks about her summer veg plan, growing melons in her greenhouse and how to harvest seed from early summer flowerin ... Show More

Today we get to talk with Miranda from Wildrye Farm about the heirloom chrysanthemums she grows and sells plugs of, and about her amazing farm in Bellingham, Washington where she specializes in sustainable, exceptional quality cut flowers and foliage! I ask Miranda about her care ... Show More

In this episode I&apos;m joined by Katie and Jon Tlush from Tlush Family Farm near Philadelphia. Among other things, Katie and Jon are growing and selling both mushrooms and microgreens, growing both indoors. This is a really interesting episode, especially if mushroom growing is ... Show More

In 2009, Berkeley seniors Nikhil Arora and Alejandro Velez started to geek out over something they'd heard in a lecture: you can grow a healthy crop of mushrooms on used coffee grounds. Intrigued by the business potential, the pair set aside jobs in finance and consulting and bec ... Show More

Summer is in full swing and this week David Maxwell and his expert guests are focusing on edibles. Brendan Little provides a masterclass on growing basil, proving you can grow enough to produce pesto in Donegal! Amy Kelly loves growing beans at her allotment in Newtownards where ... Show More

<p>In today's episode, we continue learning about tobacco, one of the most widely used mind altering substances. During this two-part discussion, Dr. Plotkin addresses the duality of this well-known plant of the gods. Between its spiritual significance and its ties to addiction, ... Show More