In this episode I'm joined by Katie and Jon Tlush from Tlush Family Farm near Philadelphia. Among other things, Katie and Jon are growing and selling both mushrooms and microgreens, growing both indoors. This is a really interesting episode, especially if mushroom growing is something you have been considering or are interested in. Katie and Jon have grown ... Show More
Jul 2023
1KHO 169: The Entrepreneurial Farmer: Skills Employers Seek and Growing Sustainable Futures | Michael Kilpatrick, Growing Farmers
In this episode, we dive into the world of entrepreneurship and explore the skills that employers are seeking today. Our guest, Michael Kilpatrick from Growing Farmers, shares his journey in sustainable farming and how he's helping his community eat more awesome foods. From turni ... Show More
53m 54s
Oct 2024
626. "I want to grow beyond being a local small business, what’s my best path forward?" | Coaching Session
Welcome back, product bosses! We have another fun coaching session with Kelly, the founder of KDCrop Farms, who sells jams, pickles, and more. If you’re wondering what your next best step forward is or you’re looking to grow beyond being a local business, this episode is for you! ... Show More
42m 47s
Dec 2023
Episode 98: Growing For Nutrition Through Color and Flavor with Bob Jones
<p dir="ltr">Bob Jones is co-owner and chief executive officer of The Chef's Garden, a family-owned farm in Huron, Ohio, committed to growing exceptional vegetables. Bob leads the farm's cutting-edge food safety and food quality programs, helping develop the most reliably healthy ... Show More
1h 7m
Feb 2024
Episode 107: Sustainable and Profitable Agriculture with Marty Travis
<p dir="ltr">Marty Travis, a former furniture maker turned farmer, co-owns and operates Spence Farm in Illinois with his son, Will. Spence Farm grows a wide array of heirloom and native crops, heritage animals, and a huge diversity of agricultural opportunities on the 160 acres. ... Show More
1h 23m